Pasta: von Spitzenköchen zubereitet
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
München
Mosaik-Verl.
1990
|
Schriftenreihe: | Gourmet-Küche
|
Schlagworte: | |
Beschreibung: | 79 S. zahlr. Ill. |
ISBN: | 3570061787 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV004229960 | ||
003 | DE-604 | ||
005 | 19910614 | ||
007 | t | ||
008 | 901227s1990 a||| |||| 00||| ger d | ||
020 | |a 3570061787 |9 3-570-06178-7 | ||
035 | |a (OCoLC)74896529 | ||
035 | |a (DE-599)BVBBV004229960 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
049 | |a DE-M49 | ||
084 | |a OEK 999f |2 stub | ||
245 | 1 | 0 | |a Pasta |b von Spitzenköchen zubereitet |c Peter Bührer |
264 | 1 | |a München |b Mosaik-Verl. |c 1990 | |
300 | |a 79 S. |b zahlr. Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Gourmet-Küche | |
650 | 0 | 7 | |a Teigware |0 (DE-588)4078186-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Teigware |0 (DE-588)4078186-0 |D s |
689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Bührer, Peter |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002633286 |
Datensatz im Suchindex
_version_ | 1804118428932374528 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV004229960 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)74896529 (DE-599)BVBBV004229960 |
discipline | Ökotrophologie |
format | Book |
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id | DE-604.BV004229960 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:10:09Z |
institution | BVB |
isbn | 3570061787 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002633286 |
oclc_num | 74896529 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 79 S. zahlr. Ill. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Mosaik-Verl. |
record_format | marc |
series2 | Gourmet-Küche |
spelling | Pasta von Spitzenköchen zubereitet Peter Bührer München Mosaik-Verl. 1990 79 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Gourmet-Küche Teigware (DE-588)4078186-0 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Teigware (DE-588)4078186-0 s Kochbuch (DE-588)4114240-8 s DE-604 Bührer, Peter Sonstige oth |
spellingShingle | Pasta von Spitzenköchen zubereitet Teigware (DE-588)4078186-0 gnd Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4078186-0 (DE-588)4114240-8 |
title | Pasta von Spitzenköchen zubereitet |
title_auth | Pasta von Spitzenköchen zubereitet |
title_exact_search | Pasta von Spitzenköchen zubereitet |
title_full | Pasta von Spitzenköchen zubereitet Peter Bührer |
title_fullStr | Pasta von Spitzenköchen zubereitet Peter Bührer |
title_full_unstemmed | Pasta von Spitzenköchen zubereitet Peter Bührer |
title_short | Pasta |
title_sort | pasta von spitzenkochen zubereitet |
title_sub | von Spitzenköchen zubereitet |
topic | Teigware (DE-588)4078186-0 gnd Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Teigware Kochbuch |
work_keys_str_mv | AT buhrerpeter pastavonspitzenkochenzubereitet |