Fresh fish - quality and quality changes: a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO u.a.
1988
|
| Schriftenreihe: | Food and Agriculture Organization: FAO fisheries series
29 |
| Schlagworte: | |
| Beschreibung: | 132 S. Ill., graph. Darst. |
| ISBN: | 9251023956 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004219803 | ||
| 003 | DE-604 | ||
| 005 | 20120804 | ||
| 007 | t | ||
| 008 | 910129s1988 ad|| |||| 00||| eng d | ||
| 020 | |a 9251023956 |9 92-5-102395-6 | ||
| 035 | |a (OCoLC)610447968 | ||
| 035 | |a (DE-599)BVBBV004219803 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-Er8 |a DE-11 | ||
| 082 | 0 | |a 639.2 | |
| 084 | |a ZE 25500 |0 (DE-625)155809:1552 |2 rvk | ||
| 084 | |a LEB 250f |2 stub | ||
| 084 | |a CHE 528f |2 stub | ||
| 100 | 1 | |a Huss, Hans H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fresh fish - quality and quality changes |b a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |c by Hans Henrik Huss |
| 264 | 1 | |a Rome |b FAO u.a. |c 1988 | |
| 300 | |a 132 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and Agriculture Organization: FAO fisheries series |v 29 | |
| 650 | 0 | 7 | |a Fische |0 (DE-588)4017269-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Fische |0 (DE-588)4017269-7 |D s |
| 689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Food and Agriculture Organization: FAO fisheries series |v 29 |w (DE-604)BV001895830 |9 29 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002627342 | ||
Datensatz im Suchindex
| _version_ | 1804118420260651008 |
|---|---|
| any_adam_object | |
| author | Huss, Hans H. |
| author_facet | Huss, Hans H. |
| author_role | aut |
| author_sort | Huss, Hans H. |
| author_variant | h h h hh hhh |
| building | Verbundindex |
| bvnumber | BV004219803 |
| classification_rvk | ZE 25500 |
| classification_tum | LEB 250f CHE 528f |
| ctrlnum | (OCoLC)610447968 (DE-599)BVBBV004219803 |
| dewey-full | 639.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
| dewey-raw | 639.2 |
| dewey-search | 639.2 |
| dewey-sort | 3639.2 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01396nam a2200385 cb4500</leader><controlfield tag="001">BV004219803</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120804 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910129s1988 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9251023956</subfield><subfield code="9">92-5-102395-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)610447968</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004219803</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-Er8</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">639.2</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 25500</subfield><subfield code="0">(DE-625)155809:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 250f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 528f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Huss, Hans H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fresh fish - quality and quality changes</subfield><subfield code="b">a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control</subfield><subfield code="c">by Hans Henrik Huss</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">FAO u.a.</subfield><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">132 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and Agriculture Organization: FAO fisheries series</subfield><subfield code="v">29</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fische</subfield><subfield code="0">(DE-588)4017269-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fische</subfield><subfield code="0">(DE-588)4017269-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and Agriculture Organization: FAO fisheries series</subfield><subfield code="v">29</subfield><subfield code="w">(DE-604)BV001895830</subfield><subfield code="9">29</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002627342</subfield></datafield></record></collection> |
| id | DE-604.BV004219803 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:10:01Z |
| institution | BVB |
| isbn | 9251023956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002627342 |
| oclc_num | 610447968 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-Er8 DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-11 |
| physical | 132 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | FAO u.a. |
| record_format | marc |
| series | Food and Agriculture Organization: FAO fisheries series |
| series2 | Food and Agriculture Organization: FAO fisheries series |
| spelling | Huss, Hans H. Verfasser aut Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss Rome FAO u.a. 1988 132 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food and Agriculture Organization: FAO fisheries series 29 Fische (DE-588)4017269-7 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Fische (DE-588)4017269-7 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Food and Agriculture Organization: FAO fisheries series 29 (DE-604)BV001895830 29 |
| spellingShingle | Huss, Hans H. Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Food and Agriculture Organization: FAO fisheries series Fische (DE-588)4017269-7 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4017269-7 (DE-588)4343361-3 |
| title | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_auth | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_exact_search | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_full | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss |
| title_fullStr | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss |
| title_full_unstemmed | Fresh fish - quality and quality changes a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Hans Henrik Huss |
| title_short | Fresh fish - quality and quality changes |
| title_sort | fresh fish quality and quality changes a training manual prepared for the fao danida training programme on fish technology and quality control |
| title_sub | a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| topic | Fische (DE-588)4017269-7 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Fische Lebensmittelqualität |
| volume_link | (DE-604)BV001895830 |
| work_keys_str_mv | AT husshansh freshfishqualityandqualitychangesatrainingmanualpreparedforthefaodanidatrainingprogrammeonfishtechnologyandqualitycontrol |