Food antioxidants:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schriftenreihe: | Elsevier applied food science series
|
| Schlagworte: | |
| Beschreibung: | XII, 317 S. graph. Darst. |
| ISBN: | 1851664408 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food antioxidants |c ed. by B. J. F. Hudson |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
| 300 | |a XII, 317 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Elsevier applied food science series | |
| 650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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Datensatz im Suchindex
| _version_ | 1804118419947126784 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004219453 |
| classification_rvk | VN 8100 |
| classification_tum | CHE 515f LEB 100f |
| ctrlnum | (OCoLC)231125389 (DE-599)BVBBV004219453 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
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| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV004219453 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:10:00Z |
| institution | BVB |
| isbn | 1851664408 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002627150 |
| oclc_num | 231125389 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 317 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Elsevier applied food science series |
| spelling | Food antioxidants ed. by B. J. F. Hudson London u.a. Elsevier Applied Science 1990 XII, 317 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Elsevier applied food science series Physiologie (DE-588)4045981-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Antioxidans (DE-588)4142729-4 s Lebensmittel (DE-588)4034870-2 s Physiologie (DE-588)4045981-0 s 2\p DE-604 Hudson, Bertram J. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food antioxidants Physiologie (DE-588)4045981-0 gnd Lebensmittel (DE-588)4034870-2 gnd Antioxidans (DE-588)4142729-4 gnd |
| subject_GND | (DE-588)4045981-0 (DE-588)4034870-2 (DE-588)4142729-4 (DE-588)4143413-4 |
| title | Food antioxidants |
| title_auth | Food antioxidants |
| title_exact_search | Food antioxidants |
| title_full | Food antioxidants ed. by B. J. F. Hudson |
| title_fullStr | Food antioxidants ed. by B. J. F. Hudson |
| title_full_unstemmed | Food antioxidants ed. by B. J. F. Hudson |
| title_short | Food antioxidants |
| title_sort | food antioxidants |
| topic | Physiologie (DE-588)4045981-0 gnd Lebensmittel (DE-588)4034870-2 gnd Antioxidans (DE-588)4142729-4 gnd |
| topic_facet | Physiologie Lebensmittel Antioxidans Aufsatzsammlung |
| work_keys_str_mv | AT hudsonbertramj foodantioxidants |