Bakery technology: packaging, nutrition, product development, quality assurance
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Barking, Essex
Elsevier Science Publ.
1989
|
| Schlagworte: | |
| Beschreibung: | XIV, 369 S. Ill. |
| ISBN: | 1851663444 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 910129s1989 a||| |||| 00||| eng d | ||
| 020 | |a 1851663444 |9 1-85166-344-4 | ||
| 035 | |a (OCoLC)476223958 | ||
| 035 | |a (DE-599)BVBBV004219239 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 | ||
| 084 | |a ZE 12000 |0 (DE-625)155766: |2 rvk | ||
| 084 | |a LEB 310f |2 stub | ||
| 100 | 1 | |a Matz, Samuel A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bakery technology |b packaging, nutrition, product development, quality assurance |
| 264 | 1 | |a Barking, Essex |b Elsevier Science Publ. |c 1989 | |
| 300 | |a XIV, 369 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Bageriindustri | |
| 650 | 4 | |a Bageriprodukter | |
| 650 | 4 | |a Bagning | |
| 650 | 4 | |a Bakery industry | |
| 650 | 4 | |a Bakery products | |
| 650 | 4 | |a Baking | |
| 650 | 4 | |a Emballering | |
| 650 | 4 | |a Konservering | |
| 650 | 4 | |a Kvalitetsstyring | |
| 650 | 4 | |a Nutritive value | |
| 650 | 4 | |a Næringsværdi | |
| 650 | 4 | |a Packaging | |
| 650 | 4 | |a Preservation | |
| 650 | 4 | |a Product development | |
| 650 | 4 | |a Produktudvikling | |
| 650 | 4 | |a Quality assurance | |
| 650 | 4 | |a Technology | |
| 650 | 4 | |a Teknologi | |
| 650 | 0 | 7 | |a Gebäckherstellung |0 (DE-588)4394865-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gebäckherstellung |0 (DE-588)4394865-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002627016 | ||
Datensatz im Suchindex
| _version_ | 1804118419727974400 |
|---|---|
| any_adam_object | |
| author | Matz, Samuel A. |
| author_facet | Matz, Samuel A. |
| author_role | aut |
| author_sort | Matz, Samuel A. |
| author_variant | s a m sa sam |
| building | Verbundindex |
| bvnumber | BV004219239 |
| classification_rvk | ZE 12000 |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)476223958 (DE-599)BVBBV004219239 |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV004219239 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:10:00Z |
| institution | BVB |
| isbn | 1851663444 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002627016 |
| oclc_num | 476223958 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XIV, 369 S. Ill. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Elsevier Science Publ. |
| record_format | marc |
| spelling | Matz, Samuel A. Verfasser aut Bakery technology packaging, nutrition, product development, quality assurance Barking, Essex Elsevier Science Publ. 1989 XIV, 369 S. Ill. txt rdacontent n rdamedia nc rdacarrier Bageriindustri Bageriprodukter Bagning Bakery industry Bakery products Baking Emballering Konservering Kvalitetsstyring Nutritive value Næringsværdi Packaging Preservation Product development Produktudvikling Quality assurance Technology Teknologi Gebäckherstellung (DE-588)4394865-0 gnd rswk-swf Gebäckherstellung (DE-588)4394865-0 s DE-604 |
| spellingShingle | Matz, Samuel A. Bakery technology packaging, nutrition, product development, quality assurance Bageriindustri Bageriprodukter Bagning Bakery industry Bakery products Baking Emballering Konservering Kvalitetsstyring Nutritive value Næringsværdi Packaging Preservation Product development Produktudvikling Quality assurance Technology Teknologi Gebäckherstellung (DE-588)4394865-0 gnd |
| subject_GND | (DE-588)4394865-0 |
| title | Bakery technology packaging, nutrition, product development, quality assurance |
| title_auth | Bakery technology packaging, nutrition, product development, quality assurance |
| title_exact_search | Bakery technology packaging, nutrition, product development, quality assurance |
| title_full | Bakery technology packaging, nutrition, product development, quality assurance |
| title_fullStr | Bakery technology packaging, nutrition, product development, quality assurance |
| title_full_unstemmed | Bakery technology packaging, nutrition, product development, quality assurance |
| title_short | Bakery technology |
| title_sort | bakery technology packaging nutrition product development quality assurance |
| title_sub | packaging, nutrition, product development, quality assurance |
| topic | Bageriindustri Bageriprodukter Bagning Bakery industry Bakery products Baking Emballering Konservering Kvalitetsstyring Nutritive value Næringsværdi Packaging Preservation Product development Produktudvikling Quality assurance Technology Teknologi Gebäckherstellung (DE-588)4394865-0 gnd |
| topic_facet | Bageriindustri Bageriprodukter Bagning Bakery industry Bakery products Baking Emballering Konservering Kvalitetsstyring Nutritive value Næringsværdi Packaging Preservation Product development Produktudvikling Quality assurance Technology Teknologi Gebäckherstellung |
| work_keys_str_mv | AT matzsamuela bakerytechnologypackagingnutritionproductdevelopmentqualityassurance |