Verfügbarkeit: Fruit and vegetable production in warm climates

Fruit and vegetable production in warm climates:

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Rice, Robert P. (VerfasserIn), Rice, Laura W. (VerfasserIn), Tindall, Harold D. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	London u.a. MacMillan 1990
Ausgabe:	Internat. ed.
Schlagworte:	Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau Gemüsebau Tropen
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	X, 486 S. Ill.
ISBN:	0333468503 0333512553

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV004218704
003	DE-604
005	19991202
007	t
008	910129s1990 a\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 0333468503 \|9 0-333-46850-3
020			\|a 0333512553 \|9 0-333-51255-3
035			\|a (OCoLC)17982151
035			\|a (DE-599)BVBBV004218704
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a eng
049			\|a DE-M49 \|a DE-1028 \|a DE-83
050		0	\|a SB359
082	0		\|a 634.0913 \|2 20
082	0		\|a 635.0913 \|2 20
084			\|a LAN 443f \|2 stub
084			\|a LAN 417f \|2 stub
100	1		\|a Rice, Robert P. \|e Verfasser \|4 aut
245	1	0	\|a Fruit and vegetable production in warm climates \|c R. P. Rice and L. W. Rice and H. D. Tindall
250			\|a Internat. ed.
264		1	\|a London u.a. \|b MacMillan \|c 1990
300			\|a X, 486 S. \|b Ill.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
650		4	\|a Fruits tropicaux
650		4	\|a Légumes - Régions tropicales
650		4	\|a Tropical fruit
650	0	7	\|a Obstbau \|0 (DE-588)4043051-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Gemüsebau \|0 (DE-588)4020072-3 \|2 gnd \|9 rswk-swf
651		7	\|a Tropen \|0 (DE-588)4060997-2 \|2 gnd \|9 rswk-swf
689	0	0	\|a Tropen \|0 (DE-588)4060997-2 \|D g
689	0	1	\|a Gemüsebau \|0 (DE-588)4020072-3 \|D s
689	0		\|5 DE-604
689	1	0	\|a Tropen \|0 (DE-588)4060997-2 \|D g
689	1	1	\|a Obstbau \|0 (DE-588)4043051-0 \|D s
689	1		\|5 DE-604
700	1		\|a Rice, Laura W. \|e Verfasser \|4 aut
700	1		\|a Tindall, Harold D. \|e Verfasser \|4 aut
856	4	2	\|m HBZ Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002626707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
999			\|a oai:aleph.bib-bvb.de:BVB01-002626707

Datensatz im Suchindex

_version_	1804118419242483712
adam_text	Titel: Fruit and vegetable production in warm climates Autor: Rice, Robert P Jahr: 1990 Contents Appendices..........................................xi Preface..........................................xiii Acknowledgements..................xv Conversion Factors for Imperial and Metrie Units........xvii Section / Fruits Chapter 1 Fruit Tree Propagation.......... 3 selection and preparation of the nursery site propa- gation structures —propagation techniques Chapter 2 Establishing the Orchard......... 29 Site selection —layout —land preparation planting 3 Citrus Fruit............. 40 Crop description—economic importance and distribution—current production in Africa. Culture: propagation—climatic requirements—soil require- ments—planting and spacing —fertilizer require- ments—diseases and pests —weed control —prun- ing—harvesting and handling—cultivars 4 Major Tropical Fruits and Nuts....... 54 Crop description — economic importance and distribu- tion—current production in Africa Culture: propagation—cultivars —environment and soils —fertilizers—pests and diseases. The crop cycle —harvesting and handling: AVOCADO (Persea americana)....... 54 BANANA (Musa sapient um)........ 58 CASHEW (Anacardium occidentale)..... 63 v VI COCONUT (Cocos nucífera)................67 GUAVA (Psidium guajava)................72 MACADAMIA NUT (Macadamia integrifolia) 75 MANGO (Mangijeru indica)................78 PAPAYA (Carica papaya)................82 PINEAPPLE (Ananas comosus)..............85 Chapter 5 Minor Fruits..........................92 AKEE (Blighia sapida)....................92 ANNONA SPECIES —Soursop (A. nmricata) . 92 Sweetsop (A. squamosa), Cherimoya (A. cherimola) BREADFRUIT (Artocarpus altilis)..........95 CANEFRUITS (Rubus Spp.)..............95 CARAMBOLA (Averrhoa carambola) .... 97 FEIJOA (Feijoa sellowiana)................97 GRANADILLAS (Passiflora Spp.)..........100 (P. edulis, P. edulis f. flavicarpa, P. quadrangularis, P. ligularis) JACKFRUIT (Artocarpus heterophyllus). . . 103 LITCHI OR LYCHEE (Litchi cliinensis). 104 LOQUAT (Eriobotrya japónica)..............106 MANGOSTEEN (Garcinia mangostana) .... 107 MULBERRY—White mulberry (Morus alba), Black mulberry (M. nigra)................108 PITANGA CHERRY (Eugenia uniflora or Syzygium uniflora)......................109 POMEGRANATE (Púnica granatum) .... 109 SAPODILLA (Manilkara achras)............111 STRAWBERRY (Fragaria ananassa)..........112 TREE TOMATO (Cyphomandra betacea) ... 115 Chapter 6 Deciduous Fruits in the Tropics..............117 Introduction—dormancy and rest requirements- pruning techniques—tree-training forms STONE FRUITS......................127 PEACHES AND NECTARINES (Prunus pérsica) 127 PLUMS—European plum (P. domestica), Oriental plum (P. salicina)......................128 APRICOTS (Prunus armenica)..............128 ALMOND (Prunus amygdalus)..............128 POME FRUITS .....................129 APPLE (Malus domestica)................129 PEAR (Pyrus communis)................129 QUINCE (Cydonia oblonga)................129 Vil GRAPES —French grape ( Vitus vinifera). American grape ( V. labrusca). Muscadine grape ( V. rotundifolia.............130 KIWI or CHINESE GOOSEBERRY (Actinidia chinen sis)..............135 FIG (Ficus carica)...........136 PERSIMMON (Diospyros kaki)......142 Section //— Vegetables Chapter 7 Vegetables............. 151 Introduction.............. 151 Planning the vegetable garden........ 151 Climatic conditions—soils—water availability and quality—market outlet and transport Preparation and layout of site........ 154 Fencing and windbreaks—site clearance—compost area —nursery siting—irrigation and distribution methods Cropping pattern............. 156 Rotational cropping —successional cropping—inter- cropping Cultural Practices........... 159 Tools and equipment propagation and crop establishment —transplanting—mulching staking — fertilizers and manures—insect and diseases — vegetable species and cultivars -cultural practices insect control—disease control—weed control — harvesting, handling, and storage—seed production and seed storage Chapter 8 Brassica or Cole Crops..........173 General characteristics—ecological factors —econo- mic importance and distribution—nutritional value Crop description —environmental factors—cultural techniques—pests and diseases: BRUSSELS SPROUTS (Brassica oleracea var. gemmifera).............. 174 CABBAGE (Brassica oleracea var capitata). 175 CAULIFLOWER (Brassica oleracea var botrytis). 176 CHINESE CABBAGE (Brassica chinensis) ... 178 KALE or COLLARD (Brassica oleracea var. acephala).............. 180 MUSTARD (Brassica juncea).......180 TURNIP (Brassica rapa)......... 181 vin Chapter 9 Leaf Crops.............. 184 Economic importance and distribution—nutritional values—uses Lowland Area Leaf Crops.......... ^5 Crop description—environmental factors—cultural techniques—pests—diseases AMARANTH (Amaranthus spp.)...... 85 B1TTERLEAF (Vernonia amygdalina) .... 189 CASSAVA (Manihot esculent a)....... 189 CELOSIA (Celosía argentea)........ 191 CEYLON orGAMBIAN SPINACH (Basella alba) 193 FLUTED PUMPKIN (Telfairia occidentalis) . . 195 LONG-FRUITED JUTE (Corchorus olitorius) . 196 OGUNMO, SUNBERRY (Solanum intrusion). . 197 ROSELLE. RED SORREL (Hibiscus sabdariffa var. sabdariffa)............ 198 SIERRA LEONE BOLOG1. WOROWO (Crassocephalum biafrae)........ 199 WATER LEAF, LAGOS BOLOGI (Talinum triangulare).............. 200 Medium- to High-Elevât ion Leaf Crops..... 202 Crop description—environmental factors—cultural techniques—pests—diseases ASPARAGUS (Asparagus officinalis)..... 202 ENDIVE (Cichorium endivia)....... 203 LETTUCE (Lactuca sativa)........ 204 NEW ZEALAND SPINACH (Tetragonia tetragonioides)............. 206 SWISS CHARD (Beta vulgaris var. cicla) . . . 208 Chapter 10 Cucurbit Crops............ 210 General characteristics—ecological factors—econo- mic importance and distribution—nutritional values—uses Lowland Cucurbits............ 210 General characteristics—environmental factors—cul- tural techniques —pests—diseases BOTTLE GOURD {Lagenaria siceraria). . . 211 CHO-CHO, CHAYOTE (Sechium edule) ... 213 CUCUMBER (Cucumis sativus)...... 214 EGUSI-ITO (Cucumeropsis edulis)...... 215 OYSTER NUT (Telfairia peda ta)..... 216 PUMPKIN. SQUASH GOURD (Cucurbita maxima)............... 217 ix PUMPKIN. WINTER SQUASH (Cucurbita mosehat a)..............218 SNAKE GOURD (Trichosanthes cucumerina) . 219 WATERMELON (Citrullus lanatus).....221 Medium- to High-Elevation Cucurbits......223 Crop description—environmental factors—cultural techniques—pests—diseases MELON (Cucumis melo).........223 VEGETABLE MARROW (Cucurbita pepo) . . 224 Chapter 11 Solanaceous Crops........... 227 General characteristics —ecological factors —econo- mic importance and distribution —nutritional values—uses Lowland and Upland Area Solanaceous Crops . . . 228 Crop description—environmental factors—cultural techniques—pests—diseases EGG PLANT, GARDEN EGG (Solanum melongena).............. 228 HOT PEPPER. RED PEPPER (Capsicum frutescens).............. 230 CAPSICUM. SWEET PEPPER (Capsicum annuum)............... 231 TOMATO (Lycopersieon lycopersicum) .... 233 Medium- to High Elevation Solanaceous Crops. . . 236 General characteristics—environmental factors — cultural techniques— pests — diseases IRISH POTATO (Solanum tuberosum) .... 236 Chapter 12 Root and Tuber Crops..........240 General characteristics—ecological factors—econo- mic importance and distribution —nutritional values—uses Low land Area Root and Tuber Crops...... 241 Crop description—environmental factors—cultural techniques—pests—diseases COCOYAM. DASHEEN (Colocasia esculenta) 241 LIVINGSTONE POTATO (Plectranthus esculenius)..............243 SWEET POTATO (Ipomoea batatas) .... 244 TANNIA (Xanthosoma sagittifolium)..... 246 Medium- to High-elevation Root and Tuber Crops . 247 Crop description—environmental factors—cultural techniques — pests — diseases BEETROOT (Beta vulgaris)........ 247 CARROT (Daucus carota)........ 249 X JERUSALEM ARTICHOKE (Helianthus tuberosus)............. 250 RADISH (Raphanus sativus var. hortensis) 252 Chapter 13 Bulb Crops.............. 254 General characteristics—ecological factors—eco- nomic importance and distribution—nutritional values—uses Crop description—environmental factors—cultural techniques—pests—diseases CHIVES (Allium schoenoprasum)...... 255 GARLIC (Allium sativum)........ 256 LEEK (Allium ampeloprasum var. porrum) . 257 ONION (Allium cepa).......... 258 SHALLOT (Allium cepa var. aggregatum) . . 260 Chapter 14 Legumes.............. 263 General characteristics—ecological factors—econo- mic importance and distribution—nutritional values—uses Low Elevation Legumes.......... 264 Crop description—environmental factors—cultural techniques—pests—diseases AFRICAN Y AM BEAN (Sphenostylis stenocarpa) 264 DOLICHOS BEAN (Lablab niger)...... 265 JACK or HORSE BEAN (Canavalia ensiformis) . 267 LIMA or BUTTER BEAN (Phaseolus lunatus) . 267 SWORD BEAN {Canavalia gladiata)..... 269 WINGED BEAN (Psophocarpus tetragonolobus) . 271 FRENCH or KIDNEY BEAN (Phaseolus vulgaris) 272 GARDEN PEA (Pisum sativum)...... 274 Chapter 15 Miscellaneous Crops.......... 277 General Characteristics—environmental factors—cul- tural techniques—pests—diseases OKRA (Hibiscus esculentus)........ 277 SWEET CORN (Zea mays var. saccharinum) . . 279 Appendix........................................283 Glossary..........................................354 References........................................362 Index............................................365
any_adam_object	1
author	Rice, Robert P. Rice, Laura W. Tindall, Harold D.
author_facet	Rice, Robert P. Rice, Laura W. Tindall, Harold D.
author_role	aut aut aut
author_sort	Rice, Robert P.
author_variant	r p r rp rpr l w r lw lwr h d t hd hdt
building	Verbundindex
bvnumber	BV004218704
callnumber-first	S - Agriculture
callnumber-label	SB359
callnumber-raw	SB359
callnumber-search	SB359
callnumber-sort	SB 3359
callnumber-subject	SB - Plant Culture
classification_tum	LAN 443f LAN 417f
ctrlnum	(OCoLC)17982151 (DE-599)BVBBV004218704
dewey-full	634.0913 635.0913
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	634 - Orchards, fruits, forestry 635 - Garden crops (Horticulture)
dewey-raw	634.0913 635.0913
dewey-search	634.0913 635.0913
dewey-sort	3634.0913
dewey-tens	630 - Agriculture and related technologies
discipline	Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Gartenbau
edition	Internat. ed.
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01826nam a2200517 c 4500</leader><controlfield tag="001">BV004218704</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19991202 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910129s1990 a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0333468503</subfield><subfield code="9">0-333-46850-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0333512553</subfield><subfield code="9">0-333-51255-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)17982151</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004218704</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB359</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">634.0913</subfield><subfield code="2">20</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">635.0913</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 443f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 417f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rice, Robert P.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruit and vegetable production in warm climates</subfield><subfield code="c">R. P. Rice and L. W. Rice and H. D. Tindall</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Internat. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">MacMillan</subfield><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 486 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruits tropicaux</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Légumes - Régions tropicales</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tropical fruit</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obstbau</subfield><subfield code="0">(DE-588)4043051-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüsebau</subfield><subfield code="0">(DE-588)4020072-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Tropen</subfield><subfield code="0">(DE-588)4060997-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Tropen</subfield><subfield code="0">(DE-588)4060997-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gemüsebau</subfield><subfield code="0">(DE-588)4020072-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Tropen</subfield><subfield code="0">(DE-588)4060997-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Obstbau</subfield><subfield code="0">(DE-588)4043051-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rice, Laura W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tindall, Harold D.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002626707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002626707</subfield></datafield></record></collection>
geographic	Tropen (DE-588)4060997-2 gnd
geographic_facet	Tropen
id	DE-604.BV004218704
illustrated	Illustrated
indexdate	2024-07-09T16:10:00Z
institution	BVB
isbn	0333468503 0333512553
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-002626707
oclc_num	17982151
open_access_boolean
owner	DE-M49 DE-BY-TUM DE-1028 DE-83
owner_facet	DE-M49 DE-BY-TUM DE-1028 DE-83
physical	X, 486 S. Ill.
publishDate	1990
publishDateSearch	1990
publishDateSort	1990
publisher	MacMillan
record_format	marc
spelling	Rice, Robert P. Verfasser aut Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall Internat. ed. London u.a. MacMillan 1990 X, 486 S. Ill. txt rdacontent n rdamedia nc rdacarrier Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau (DE-588)4043051-0 gnd rswk-swf Gemüsebau (DE-588)4020072-3 gnd rswk-swf Tropen (DE-588)4060997-2 gnd rswk-swf Tropen (DE-588)4060997-2 g Gemüsebau (DE-588)4020072-3 s DE-604 Obstbau (DE-588)4043051-0 s Rice, Laura W. Verfasser aut Tindall, Harold D. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002626707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Rice, Robert P. Rice, Laura W. Tindall, Harold D. Fruit and vegetable production in warm climates Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau (DE-588)4043051-0 gnd Gemüsebau (DE-588)4020072-3 gnd
subject_GND	(DE-588)4043051-0 (DE-588)4020072-3 (DE-588)4060997-2
title	Fruit and vegetable production in warm climates
title_auth	Fruit and vegetable production in warm climates
title_exact_search	Fruit and vegetable production in warm climates
title_full	Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall
title_fullStr	Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall
title_full_unstemmed	Fruit and vegetable production in warm climates R. P. Rice and L. W. Rice and H. D. Tindall
title_short	Fruit and vegetable production in warm climates
title_sort	fruit and vegetable production in warm climates
topic	Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau (DE-588)4043051-0 gnd Gemüsebau (DE-588)4020072-3 gnd
topic_facet	Fruits tropicaux Légumes - Régions tropicales Tropical fruit Obstbau Gemüsebau Tropen
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002626707&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT ricerobertp fruitandvegetableproductioninwarmclimates AT ricelauraw fruitandvegetableproductioninwarmclimates AT tindallharoldd fruitandvegetableproductioninwarmclimates

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Inhaltsverzeichnis

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge