Food antioxidants:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science
1990
|
| Schriftenreihe: | Elsevier applied food science series
|
| Schlagworte: | |
| Beschreibung: | XII, 317 S. |
| ISBN: | 1851664408 |
Internformat
MARC
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| 020 | |a 1851664408 |9 1-85166-440-8 | ||
| 035 | |a (OCoLC)20799959 | ||
| 035 | |a (DE-599)BVBBV004210454 | ||
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| 041 | 0 | |a eng | |
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| 050 | 0 | |a TX553.A73 | |
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| 100 | 1 | |a Hudson, B. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food antioxidants |c ed. by B. J. F. Hudson |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1990 | |
| 300 | |a XII, 317 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Elsevier applied food science series | |
| 650 | 4 | |a Aliments - Additifs | |
| 650 | 7 | |a Aliments - Additifs |2 ram | |
| 650 | 4 | |a Antioxydants | |
| 650 | 7 | |a Antioxydants - Effects physiologiques |2 ram | |
| 650 | 4 | |a Antioxydants - Effets physiologiques | |
| 650 | 7 | |a Antioxydants |2 ram | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Antioxidants |x Physiological effect | |
| 650 | 4 | |a Antioxidants |x pharmacology | |
| 650 | 4 | |a Food Additives |x pharmacology | |
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antioxidans |0 (DE-588)4142729-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physiologie |0 (DE-588)4045981-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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Datensatz im Suchindex
| _version_ | 1804118412664766464 |
|---|---|
| any_adam_object | |
| author | Hudson, B. J. |
| author_facet | Hudson, B. J. |
| author_role | aut |
| author_sort | Hudson, B. J. |
| author_variant | b j h bj bjh |
| building | Verbundindex |
| bvnumber | BV004210454 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.A73 |
| callnumber-search | TX553.A73 |
| callnumber-sort | TX 3553 A73 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)20799959 (DE-599)BVBBV004210454 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV004210454 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:09:53Z |
| institution | BVB |
| isbn | 1851664408 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002622538 |
| oclc_num | 20799959 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XII, 317 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Elsevier applied food science series |
| spelling | Hudson, B. J. Verfasser aut Food antioxidants ed. by B. J. F. Hudson London u.a. Elsevier Applied Science 1990 XII, 317 S. txt rdacontent n rdamedia nc rdacarrier Elsevier applied food science series Aliments - Additifs Aliments - Additifs ram Antioxydants Antioxydants - Effects physiologiques ram Antioxydants - Effets physiologiques Antioxydants ram Antioxidants Antioxidants Physiological effect Antioxidants pharmacology Food Additives pharmacology Food additives Lebensmittel (DE-588)4034870-2 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Antioxidans (DE-588)4142729-4 s Lebensmittel (DE-588)4034870-2 s DE-604 Physiologie (DE-588)4045981-0 s |
| spellingShingle | Hudson, B. J. Food antioxidants Aliments - Additifs Aliments - Additifs ram Antioxydants Antioxydants - Effects physiologiques ram Antioxydants - Effets physiologiques Antioxydants ram Antioxidants Antioxidants Physiological effect Antioxidants pharmacology Food Additives pharmacology Food additives Lebensmittel (DE-588)4034870-2 gnd Antioxidans (DE-588)4142729-4 gnd Physiologie (DE-588)4045981-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4142729-4 (DE-588)4045981-0 (DE-588)4143413-4 |
| title | Food antioxidants |
| title_auth | Food antioxidants |
| title_exact_search | Food antioxidants |
| title_full | Food antioxidants ed. by B. J. F. Hudson |
| title_fullStr | Food antioxidants ed. by B. J. F. Hudson |
| title_full_unstemmed | Food antioxidants ed. by B. J. F. Hudson |
| title_short | Food antioxidants |
| title_sort | food antioxidants |
| topic | Aliments - Additifs Aliments - Additifs ram Antioxydants Antioxydants - Effects physiologiques ram Antioxydants - Effets physiologiques Antioxydants ram Antioxidants Antioxidants Physiological effect Antioxidants pharmacology Food Additives pharmacology Food additives Lebensmittel (DE-588)4034870-2 gnd Antioxidans (DE-588)4142729-4 gnd Physiologie (DE-588)4045981-0 gnd |
| topic_facet | Aliments - Additifs Antioxydants Antioxydants - Effects physiologiques Antioxydants - Effets physiologiques Antioxidants Antioxidants Physiological effect Antioxidants pharmacology Food Additives pharmacology Food additives Lebensmittel Antioxidans Physiologie Aufsatzsammlung |
| work_keys_str_mv | AT hudsonbj foodantioxidants |