Verfügbarkeit: Food chemistry

Food chemistry:

Gespeichert in:

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	New York u.a. Dekker 1985
Ausgabe:	2. ed., rev. and expanded
Schriftenreihe:	Food science and technology 15
Schlagworte:	Aliments - Analyse Aliments - Composition Food Analysis Food > Analysis Food > Composition Lebensmittelanalyse Lebensmittelchemie
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	X, 991 S.
ISBN:	0824772717

Internformat

MARC


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Datensatz im Suchindex

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adam_text	IMAGE 1 CONTENTS PREFACE TO THE SECOND EDITION III PREFACE TO THE FIRST EDITION V CONTRIBUTORS VII 1. INTRODUCTION TO FOOD CHEMISTRY 1 OWEN R. FENNEMA AND STEVEN R. TANNENBAUM 2. WATER AND ICE 23 OWEN R. FENNEMA 3. CARBOHYDRATES 69 ROY L. WHISTLER AND JAMES R. DANIEL 4. LIPIDS 139 WASSEF W. NAWAR 5. AMINO ACIDS, PEPTIDES, AND PROTEINS 245 JEAN CLAUDE CHEFTEL, JEAN-LOUIS CUQ, AND DENIS LORIENT 6. ENZYMES 371 THOMAS RICHARDSON AND DOUGLAS B. HYSLOP 7. VITAMINS AND MINERALS 477 STEVEN R. TANNENBAUM, VERNONR. YOUNG, AND MICHAEL C. ARCHER 8. PIGMENTS AND OTHER COLORANTS 545 FREDERICK J. FRANCIS 9. FLAVORS 585 ROBERT C. LINDSAY 10. FOOD ADDITIVES 629 ROBERT C. LINDSAY 11. UNDESIRABLE OR POTENTIALLY UNDESIRABLE CONSTITUENTS OF FOODS 689 GERALD N. WOGAN AND MICHAEL A. MARIETTA IX IMAGE 2 X CONTENTS 12. CHARACTERISTICS OF MUSCLE TISSUE 725 HERBERT O. HULTIN 13. CHARACTERISTICS OF EDIBLE FLUIDS OF ANIMAL ORIGIN: MILK 791 HAROLD E. SWAISGOOD 14. CHARACTERISTICS OF EDIBLE FLUIDS OF ANIMAL ORIGIN: EGGS 829 WILLIAM D. POWRIE AND SHURYO NAKAI 15. CHARACTERISTICS OF EDIBLE PLANT TISSUES 857 NORMAN F. HAARD 16. AN INTEGRATED APPROACH TO FOOD CHEMISTRY: ILLUSTRATIVE CASES 913 THEODORE P. LABUZA SUBJECT AND CHEMICAL INDEX 939
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	2. ed., rev. and expanded
format	Book
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illustrated	Not Illustrated
indexdate	2024-07-09T16:09:49Z
institution	BVB
isbn	0824772717
language	English
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physical	X, 991 S.
publishDate	1985
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series	Food science and technology
series2	Food science and technology
spelling	Food chemistry ed. by Owen R. Fennema 2. ed., rev. and expanded New York u.a. Dekker 1985 X, 991 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 15 Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s DE-604 Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 Fennema, Owen R. Sonstige oth Food science and technology 15 (DE-604)BV000012997 15 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002619512&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food chemistry Food science and technology Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd
subject_GND	(DE-588)4167032-2 (DE-588)4034873-8
title	Food chemistry
title_auth	Food chemistry
title_exact_search	Food chemistry
title_full	Food chemistry ed. by Owen R. Fennema
title_fullStr	Food chemistry ed. by Owen R. Fennema
title_full_unstemmed	Food chemistry ed. by Owen R. Fennema
title_short	Food chemistry
title_sort	food chemistry
topic	Aliments - Analyse Aliments - Analyse ram Aliments - Composition Aliments - Composition ram Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd
topic_facet	Aliments - Analyse Aliments - Composition Food Analysis Food Composition Lebensmittelanalyse Lebensmittelchemie
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002619512&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV000012997
work_keys_str_mv	AT fennemaowenr foodchemistry

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