Food emulsions:
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Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1990
Edition:2. ed., rev. and exp.
Series:Food science and technology 38
Subjects:
Physical Description:X, 510 S. Ill.
ISBN:0824783069

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!