Food emulsions:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1990
|
| Ausgabe: | 2. ed., rev. and exp. |
| Schriftenreihe: | Food science and technology
38 |
| Schlagworte: | |
| Beschreibung: | X, 510 S. Ill. |
| ISBN: | 0824783069 |
Internformat
MARC
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| 049 | |a DE-12 |a DE-M49 |a DE-355 |a DE-83 | ||
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| 084 | |a CHE 503f |2 stub | ||
| 245 | 1 | 0 | |a Food emulsions |c ed. by Kåre Larsson |
| 250 | |a 2. ed., rev. and exp. | ||
| 264 | 1 | |a New York u.a. |b Dekker |c 1990 | |
| 300 | |a X, 510 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 38 | |
| 650 | 7 | |a Emulsies |2 gtt | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Procestechnologie |2 gtt | |
| 650 | 4 | |a Emulsions | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Emulsion |0 (DE-588)4014626-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Emulsion |0 (DE-588)4014626-1 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Larsson, K°are |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 38 |w (DE-604)BV000012997 |9 38 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002618621 | ||
Datensatz im Suchindex
| _version_ | 1804118406570442752 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004203802 |
| callnumber-first | T - Technology |
| callnumber-label | TP156 |
| callnumber-raw | TP156.E6 |
| callnumber-search | TP156.E6 |
| callnumber-sort | TP 3156 E6 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VE 7080 VN 8000 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)21161956 (DE-599)BVBBV004203802 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed., rev. and exp. |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV004203802 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:09:48Z |
| institution | BVB |
| isbn | 0824783069 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002618621 |
| oclc_num | 21161956 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | X, 510 S. Ill. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food emulsions ed. by Kåre Larsson 2. ed., rev. and exp. New York u.a. Dekker 1990 X, 510 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology 38 Emulsies gtt Levensmiddelen gtt Procestechnologie gtt Emulsions Food Food-Processing Industry Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Emulsion (DE-588)4014626-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Larsson, K°are Sonstige oth Food science and technology 38 (DE-604)BV000012997 38 |
| spellingShingle | Food emulsions Food science and technology Emulsies gtt Levensmiddelen gtt Procestechnologie gtt Emulsions Food Food-Processing Industry Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4014626-1 (DE-588)4143413-4 |
| title | Food emulsions |
| title_auth | Food emulsions |
| title_exact_search | Food emulsions |
| title_full | Food emulsions ed. by Kåre Larsson |
| title_fullStr | Food emulsions ed. by Kåre Larsson |
| title_full_unstemmed | Food emulsions ed. by Kåre Larsson |
| title_short | Food emulsions |
| title_sort | food emulsions |
| topic | Emulsies gtt Levensmiddelen gtt Procestechnologie gtt Emulsions Food Food-Processing Industry Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd |
| topic_facet | Emulsies Levensmiddelen Procestechnologie Emulsions Food Food-Processing Industry Lebensmittel Emulsion Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT larssonkare foodemulsions |