O'Mahony, M. (1986). Sensory evaluation of food: Statistical methods and procedures. Dekker.
Chicago Style (17th ed.) CitationO'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. New York u.a: Dekker, 1986.
MLA (9th ed.) CitationO'Mahony, Michael. Sensory Evaluation of Food: Statistical Methods and Procedures. Dekker, 1986.
Warning: These citations may not always be 100% accurate.