Sensory evaluation of food: statistical methods and procedures
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1986
|
| Schriftenreihe: | Food science and technology
16 |
| Schlagworte: | |
| Beschreibung: | XV, 487 S. |
| ISBN: | 0824773373 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004203743 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 910122s1986 |||| 00||| engod | ||
| 020 | |a 0824773373 |9 0-8247-7337-3 | ||
| 035 | |a (OCoLC)12344445 | ||
| 035 | |a (DE-599)BVBBV004203743 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a TX546 | |
| 082 | 0 | |a 664/.07 |2 19 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 100 | 1 | |a O'Mahony, Michael |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation of food |b statistical methods and procedures |c Michael O'Mahony |
| 264 | 1 | |a New York u.a. |b Dekker |c 1986 | |
| 300 | |a XV, 487 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 16 | |
| 650 | 4 | |a Alimentos - Análisis | |
| 650 | 4 | |a Aliments - Analyse sensorielle - Méthodes statistiques | |
| 650 | 7 | |a Análise sensorial de alimentos (métodos estatísticos) |2 larpcal | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Onderzoeksmethoden |2 gtt | |
| 650 | 7 | |a Sensorisch onderzoek |2 gtt | |
| 650 | 4 | |a Food |x Sensory evaluation |x Statistical methods | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Food science and technology |v 16 |w (DE-604)BV000012997 |9 16 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002618582 | ||
Datensatz im Suchindex
| _version_ | 1804118406512771072 |
|---|---|
| any_adam_object | |
| author | O'Mahony, Michael |
| author_facet | O'Mahony, Michael |
| author_role | aut |
| author_sort | O'Mahony, Michael |
| author_variant | m o mo |
| building | Verbundindex |
| bvnumber | BV004203743 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)12344445 (DE-599)BVBBV004203743 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01577nam a2200457 cb4500</leader><controlfield tag="001">BV004203743</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910122s1986 |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0824773373</subfield><subfield code="9">0-8247-7337-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)12344445</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004203743</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX546</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">O'Mahony, Michael</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sensory evaluation of food</subfield><subfield code="b">statistical methods and procedures</subfield><subfield code="c">Michael O'Mahony</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Dekker</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 487 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield><subfield code="v">16</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentos - Análisis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse sensorielle - Méthodes statistiques</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Análise sensorial de alimentos (métodos estatísticos)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Levensmiddelen</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Onderzoeksmethoden</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sensorisch onderzoek</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation</subfield><subfield code="x">Statistical methods</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sensorische Prüfung</subfield><subfield code="0">(DE-588)4054562-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food science and technology</subfield><subfield code="v">16</subfield><subfield code="w">(DE-604)BV000012997</subfield><subfield code="9">16</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002618582</subfield></datafield></record></collection> |
| id | DE-604.BV004203743 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:09:48Z |
| institution | BVB |
| isbn | 0824773373 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002618582 |
| oclc_num | 12344445 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XV, 487 S. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | O'Mahony, Michael Verfasser aut Sensory evaluation of food statistical methods and procedures Michael O'Mahony New York u.a. Dekker 1986 XV, 487 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 16 Alimentos - Análisis Aliments - Analyse sensorielle - Méthodes statistiques Análise sensorial de alimentos (métodos estatísticos) larpcal Levensmiddelen gtt Onderzoeksmethoden gtt Sensorisch onderzoek gtt Food Sensory evaluation Statistical methods Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Food science and technology 16 (DE-604)BV000012997 16 |
| spellingShingle | O'Mahony, Michael Sensory evaluation of food statistical methods and procedures Food science and technology Alimentos - Análisis Aliments - Analyse sensorielle - Méthodes statistiques Análise sensorial de alimentos (métodos estatísticos) larpcal Levensmiddelen gtt Onderzoeksmethoden gtt Sensorisch onderzoek gtt Food Sensory evaluation Statistical methods Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation of food statistical methods and procedures |
| title_auth | Sensory evaluation of food statistical methods and procedures |
| title_exact_search | Sensory evaluation of food statistical methods and procedures |
| title_full | Sensory evaluation of food statistical methods and procedures Michael O'Mahony |
| title_fullStr | Sensory evaluation of food statistical methods and procedures Michael O'Mahony |
| title_full_unstemmed | Sensory evaluation of food statistical methods and procedures Michael O'Mahony |
| title_short | Sensory evaluation of food |
| title_sort | sensory evaluation of food statistical methods and procedures |
| title_sub | statistical methods and procedures |
| topic | Alimentos - Análisis Aliments - Analyse sensorielle - Méthodes statistiques Análise sensorial de alimentos (métodos estatísticos) larpcal Levensmiddelen gtt Onderzoeksmethoden gtt Sensorisch onderzoek gtt Food Sensory evaluation Statistical methods Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Alimentos - Análisis Aliments - Analyse sensorielle - Méthodes statistiques Análise sensorial de alimentos (métodos estatísticos) Levensmiddelen Onderzoeksmethoden Sensorisch onderzoek Food Sensory evaluation Statistical methods Lebensmittel Sensorische Prüfung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT omahonymichael sensoryevaluationoffoodstatisticalmethodsandprocedures |