Computer-aided techniques in food technology:
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Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1983
Series:Food science and technology 8
Subjects:
Physical Description:X, 494 S. Ill.
ISBN:0824713834

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!