The bar and beverage book: basics of profitable management
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Wiley
1983
|
| Schriftenreihe: | Wiley service management series
|
| Schlagworte: | |
| Beschreibung: | XVIII, 453 S. Ill., graph. Darst. |
| ISBN: | 0471082643 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004183634 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 901217s1983 ad|| |||| 00||| eng d | ||
| 020 | |a 0471082643 |9 0-471-08264-3 | ||
| 035 | |a (OCoLC)8451778 | ||
| 035 | |a (DE-599)BVBBV004183634 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-859 | ||
| 050 | 0 | |a TX950.7 | |
| 082 | 0 | |a 647/.95/068 |2 19 | |
| 084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
| 100 | 1 | |a Katsigris, Costas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The bar and beverage book |b basics of profitable management |c Costas Katsigris ; Mary Porter |
| 264 | 1 | |a New York u.a. |b Wiley |c 1983 | |
| 300 | |a XVIII, 453 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Wiley service management series | |
| 650 | 4 | |a Boisson | |
| 650 | 4 | |a Débit de boisson | |
| 650 | 4 | |a Hôtellerie | |
| 650 | 4 | |a Restauration | |
| 650 | 4 | |a Vin | |
| 650 | 4 | |a Bartending | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bar |0 (DE-588)4198747-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getränk |0 (DE-588)4020783-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Bar |0 (DE-588)4198747-0 |D s |
| 689 | 0 | 1 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 1 | 1 | |a Getränk |0 (DE-588)4020783-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Porter, Mary |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002607080 | ||
Datensatz im Suchindex
| _version_ | 1804118390043836416 |
|---|---|
| any_adam_object | |
| author | Katsigris, Costas Porter, Mary |
| author_facet | Katsigris, Costas Porter, Mary |
| author_role | aut aut |
| author_sort | Katsigris, Costas |
| author_variant | c k ck m p mp |
| building | Verbundindex |
| bvnumber | BV004183634 |
| callnumber-first | T - Technology |
| callnumber-label | TX950 |
| callnumber-raw | TX950.7 |
| callnumber-search | TX950.7 |
| callnumber-sort | TX 3950.7 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)8451778 (DE-599)BVBBV004183634 |
| dewey-full | 647/.95/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.95/068 |
| dewey-search | 647/.95/068 |
| dewey-sort | 3647 295 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01597nam a2200505 c 4500</leader><controlfield tag="001">BV004183634</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">901217s1983 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471082643</subfield><subfield code="9">0-471-08264-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)8451778</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004183634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-859</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX950.7</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647/.95/068</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 947</subfield><subfield code="0">(DE-625)142012:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Katsigris, Costas</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The bar and beverage book</subfield><subfield code="b">basics of profitable management</subfield><subfield code="c">Costas Katsigris ; Mary Porter</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Wiley</subfield><subfield code="c">1983</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 453 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Wiley service management series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Boisson</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Débit de boisson</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hôtellerie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restauration</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bartending</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bar</subfield><subfield code="0">(DE-588)4198747-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getränk</subfield><subfield code="0">(DE-588)4020783-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Bar</subfield><subfield code="0">(DE-588)4198747-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Management</subfield><subfield code="0">(DE-588)4037278-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gaststättengewerbe</subfield><subfield code="0">(DE-588)4071601-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Getränk</subfield><subfield code="0">(DE-588)4020783-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Porter, Mary</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002607080</subfield></datafield></record></collection> |
| id | DE-604.BV004183634 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:09:32Z |
| institution | BVB |
| isbn | 0471082643 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002607080 |
| oclc_num | 8451778 |
| open_access_boolean | |
| owner | DE-859 |
| owner_facet | DE-859 |
| physical | XVIII, 453 S. Ill., graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | Wiley |
| record_format | marc |
| series2 | Wiley service management series |
| spelling | Katsigris, Costas Verfasser aut The bar and beverage book basics of profitable management Costas Katsigris ; Mary Porter New York u.a. Wiley 1983 XVIII, 453 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wiley service management series Boisson Débit de boisson Hôtellerie Restauration Vin Bartending Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Bar (DE-588)4198747-0 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Bar (DE-588)4198747-0 s Management (DE-588)4037278-9 s DE-604 Gaststättengewerbe (DE-588)4071601-6 s Getränk (DE-588)4020783-3 s Porter, Mary Verfasser aut |
| spellingShingle | Katsigris, Costas Porter, Mary The bar and beverage book basics of profitable management Boisson Débit de boisson Hôtellerie Restauration Vin Bartending Gaststättengewerbe (DE-588)4071601-6 gnd Bar (DE-588)4198747-0 gnd Getränk (DE-588)4020783-3 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4198747-0 (DE-588)4020783-3 (DE-588)4037278-9 |
| title | The bar and beverage book basics of profitable management |
| title_auth | The bar and beverage book basics of profitable management |
| title_exact_search | The bar and beverage book basics of profitable management |
| title_full | The bar and beverage book basics of profitable management Costas Katsigris ; Mary Porter |
| title_fullStr | The bar and beverage book basics of profitable management Costas Katsigris ; Mary Porter |
| title_full_unstemmed | The bar and beverage book basics of profitable management Costas Katsigris ; Mary Porter |
| title_short | The bar and beverage book |
| title_sort | the bar and beverage book basics of profitable management |
| title_sub | basics of profitable management |
| topic | Boisson Débit de boisson Hôtellerie Restauration Vin Bartending Gaststättengewerbe (DE-588)4071601-6 gnd Bar (DE-588)4198747-0 gnd Getränk (DE-588)4020783-3 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Boisson Débit de boisson Hôtellerie Restauration Vin Bartending Gaststättengewerbe Bar Getränk Management |
| work_keys_str_mv | AT katsigriscostas thebarandbeveragebookbasicsofprofitablemanagement AT portermary thebarandbeveragebookbasicsofprofitablemanagement |