Hotel and food service marketing: a managerial approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Cassell
1986
|
| Schlagworte: | |
| Beschreibung: | XII, 414 S. graph. Darst. |
| ISBN: | 0304315338 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004182678 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 901217s1986 d||| |||| 00||| eng d | ||
| 020 | |a 0304315338 |9 0-304-31533-8 | ||
| 035 | |a (OCoLC)20955833 | ||
| 035 | |a (DE-599)BVBBV004182678 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-859 | ||
| 050 | 0 | |a TX911.3.M3 | |
| 082 | 0 | |a 647.940688 |2 20 | |
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Buttle, Francis |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hotel and food service marketing |b a managerial approach |
| 264 | 1 | |a London |b Cassell |c 1986 | |
| 300 | |a XII, 414 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Hôtels - Gestion |2 ram | |
| 650 | 7 | |a Marketing |2 ram | |
| 650 | 7 | |a Traiteurs |2 ram | |
| 650 | 4 | |a Caterers and catering | |
| 650 | 4 | |a Hotel management | |
| 650 | 4 | |a Marketing | |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Marketing |0 (DE-588)4037589-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 1 | |a Marketing |0 (DE-588)4037589-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002606556 | ||
Datensatz im Suchindex
| _version_ | 1804118389470265344 |
|---|---|
| any_adam_object | |
| author | Buttle, Francis |
| author_facet | Buttle, Francis |
| author_role | aut |
| author_sort | Buttle, Francis |
| author_variant | f b fb |
| building | Verbundindex |
| bvnumber | BV004182678 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M3 |
| callnumber-search | TX911.3.M3 |
| callnumber-sort | TX 3911.3 M3 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)20955833 (DE-599)BVBBV004182678 |
| dewey-full | 647.940688 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.940688 |
| dewey-search | 647.940688 |
| dewey-sort | 3647.940688 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01246nam a2200421 c 4500</leader><controlfield tag="001">BV004182678</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">901217s1986 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0304315338</subfield><subfield code="9">0-304-31533-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)20955833</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004182678</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-859</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.3.M3</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.940688</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Buttle, Francis</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Hotel and food service marketing</subfield><subfield code="b">a managerial approach</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Cassell</subfield><subfield code="c">1986</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 414 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hôtels - Gestion</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Marketing</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Traiteurs</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Caterers and catering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hotel management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Marketing</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Marketing</subfield><subfield code="0">(DE-588)4037589-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Marketing</subfield><subfield code="0">(DE-588)4037589-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002606556</subfield></datafield></record></collection> |
| id | DE-604.BV004182678 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:09:31Z |
| institution | BVB |
| isbn | 0304315338 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002606556 |
| oclc_num | 20955833 |
| open_access_boolean | |
| owner | DE-859 |
| owner_facet | DE-859 |
| physical | XII, 414 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Cassell |
| record_format | marc |
| spelling | Buttle, Francis Verfasser aut Hotel and food service marketing a managerial approach London Cassell 1986 XII, 414 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hôtels - Gestion ram Marketing ram Traiteurs ram Caterers and catering Hotel management Marketing Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Marketing (DE-588)4037589-4 s DE-604 |
| spellingShingle | Buttle, Francis Hotel and food service marketing a managerial approach Hôtels - Gestion ram Marketing ram Traiteurs ram Caterers and catering Hotel management Marketing Gastgewerbe (DE-588)4259231-8 gnd Marketing (DE-588)4037589-4 gnd |
| subject_GND | (DE-588)4259231-8 (DE-588)4037589-4 |
| title | Hotel and food service marketing a managerial approach |
| title_auth | Hotel and food service marketing a managerial approach |
| title_exact_search | Hotel and food service marketing a managerial approach |
| title_full | Hotel and food service marketing a managerial approach |
| title_fullStr | Hotel and food service marketing a managerial approach |
| title_full_unstemmed | Hotel and food service marketing a managerial approach |
| title_short | Hotel and food service marketing |
| title_sort | hotel and food service marketing a managerial approach |
| title_sub | a managerial approach |
| topic | Hôtels - Gestion ram Marketing ram Traiteurs ram Caterers and catering Hotel management Marketing Gastgewerbe (DE-588)4259231-8 gnd Marketing (DE-588)4037589-4 gnd |
| topic_facet | Hôtels - Gestion Marketing Traiteurs Caterers and catering Hotel management Gastgewerbe |
| work_keys_str_mv | AT buttlefrancis hotelandfoodservicemarketingamanagerialapproach |