Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Heinemann
1987
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XI, 287 S. Ill. |
| ISBN: | 0434906832 |
Internformat
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| 245 | 1 | 0 | |a Marketing hotels and restaurants into the 90s |b a systematic approach to increasing sales |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London |b Heinemann |c 1987 | |
| 300 | |a XI, 287 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Hôtels |2 ram | |
| 650 | 7 | |a Restaurants |2 ram | |
| 650 | 4 | |a Caterers and catering | |
| 650 | 4 | |a Hotel management | |
| 650 | 4 | |a Marketing | |
| 650 | 0 | 7 | |a Hotel |0 (DE-588)4025922-5 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Greene, Melvyn |
| author_facet | Greene, Melvyn |
| author_role | aut |
| author_sort | Greene, Melvyn |
| author_variant | m g mg |
| building | Verbundindex |
| bvnumber | BV004182553 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M3 |
| callnumber-search | TX911.3.M3 |
| callnumber-sort | TX 3911.3 M3 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)13796500 (DE-599)BVBBV004182553 |
| dewey-full | 647/.94/0688 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.94/0688 |
| dewey-search | 647/.94/0688 |
| dewey-sort | 3647 294 3688 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004182553 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:09:31Z |
| institution | BVB |
| isbn | 0434906832 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002606478 |
| oclc_num | 13796500 |
| open_access_boolean | |
| owner | DE-859 DE-B170 |
| owner_facet | DE-859 DE-B170 |
| physical | XI, 287 S. Ill. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Heinemann |
| record_format | marc |
| spelling | Greene, Melvyn Verfasser aut Marketing hotels and restaurants into the 90s a systematic approach to increasing sales 2. ed. London Heinemann 1987 XI, 287 S. Ill. txt rdacontent n rdamedia nc rdacarrier Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Hotel (DE-588)4025922-5 gnd rswk-swf Gaststätte (DE-588)4071600-4 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Hotel (DE-588)4025922-5 s Marketing (DE-588)4037589-4 s DE-604 Gaststätte (DE-588)4071600-4 s |
| spellingShingle | Greene, Melvyn Marketing hotels and restaurants into the 90s a systematic approach to increasing sales Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Hotel (DE-588)4025922-5 gnd Gaststätte (DE-588)4071600-4 gnd Marketing (DE-588)4037589-4 gnd |
| subject_GND | (DE-588)4025922-5 (DE-588)4071600-4 (DE-588)4037589-4 |
| title | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_auth | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_exact_search | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_full | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_fullStr | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_full_unstemmed | Marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_short | Marketing hotels and restaurants into the 90s |
| title_sort | marketing hotels and restaurants into the 90s a systematic approach to increasing sales |
| title_sub | a systematic approach to increasing sales |
| topic | Hôtels ram Restaurants ram Caterers and catering Hotel management Marketing Hotel (DE-588)4025922-5 gnd Gaststätte (DE-588)4071600-4 gnd Marketing (DE-588)4037589-4 gnd |
| topic_facet | Hôtels Restaurants Caterers and catering Hotel management Marketing Hotel Gaststätte |
| work_keys_str_mv | AT greenemelvyn marketinghotelsandrestaurantsintothe90sasystematicapproachtoincreasingsales |