Meal management:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Macmillan u.a.
1978
|
Ausgabe: | 5. ed. |
Schlagworte: | |
Beschreibung: | XVI, 587 S. Ill., graph. Darst. |
ISBN: | 0023640804 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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003 | DE-604 | ||
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007 | t | ||
008 | 901217s1978 ad|| |||| 00||| eng d | ||
020 | |a 0023640804 |9 0-02-364080-4 | ||
035 | |a (OCoLC)2646210 | ||
035 | |a (DE-599)BVBBV004181862 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-739 | ||
050 | 0 | |a TX353 | |
082 | 0 | |a 641.3/00973 |2 18 | |
084 | |a QQ 947 |0 (DE-625)142012: |2 rvk | ||
084 | |a QR 528 |0 (DE-625)142047: |2 rvk | ||
100 | 1 | |a Kinder, Faye |e Verfasser |4 aut | |
245 | 1 | 0 | |a Meal management |c Faye Kinder ; Nancy R. Green |
250 | |a 5. ed. | ||
264 | 1 | |a New York |b Macmillan u.a. |c 1978 | |
300 | |a XVI, 587 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Aliments | |
650 | 4 | |a Aliments - Achat | |
650 | 4 | |a Repas | |
650 | 4 | |a Food | |
650 | 4 | |a Grocery shopping | |
650 | 4 | |a Table | |
650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4153488-8 |a Fachkunde |2 gnd-content | |
689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Green, Nancy R. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002606010 |
Datensatz im Suchindex
_version_ | 1804118388958560256 |
---|---|
any_adam_object | |
author | Kinder, Faye Green, Nancy R. |
author_facet | Kinder, Faye Green, Nancy R. |
author_role | aut aut |
author_sort | Kinder, Faye |
author_variant | f k fk n r g nr nrg |
building | Verbundindex |
bvnumber | BV004181862 |
callnumber-first | T - Technology |
callnumber-label | TX353 |
callnumber-raw | TX353 |
callnumber-search | TX353 |
callnumber-sort | TX 3353 |
callnumber-subject | TX - Home Economics |
classification_rvk | QQ 947 QR 528 |
ctrlnum | (OCoLC)2646210 (DE-599)BVBBV004181862 |
dewey-full | 641.3/00973 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3/00973 |
dewey-search | 641.3/00973 |
dewey-sort | 3641.3 3973 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
edition | 5. ed. |
format | Book |
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genre | (DE-588)4153488-8 Fachkunde gnd-content |
genre_facet | Fachkunde |
id | DE-604.BV004181862 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:09:31Z |
institution | BVB |
isbn | 0023640804 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002606010 |
oclc_num | 2646210 |
open_access_boolean | |
owner | DE-739 |
owner_facet | DE-739 |
physical | XVI, 587 S. Ill., graph. Darst. |
publishDate | 1978 |
publishDateSearch | 1978 |
publishDateSort | 1978 |
publisher | Macmillan u.a. |
record_format | marc |
spelling | Kinder, Faye Verfasser aut Meal management Faye Kinder ; Nancy R. Green 5. ed. New York Macmillan u.a. 1978 XVI, 587 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments Aliments - Achat Repas Food Grocery shopping Table Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4153488-8 Fachkunde gnd-content Kochen (DE-588)4031445-5 s DE-604 Green, Nancy R. Verfasser aut |
spellingShingle | Kinder, Faye Green, Nancy R. Meal management Aliments Aliments - Achat Repas Food Grocery shopping Table Kochen (DE-588)4031445-5 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4153488-8 |
title | Meal management |
title_auth | Meal management |
title_exact_search | Meal management |
title_full | Meal management Faye Kinder ; Nancy R. Green |
title_fullStr | Meal management Faye Kinder ; Nancy R. Green |
title_full_unstemmed | Meal management Faye Kinder ; Nancy R. Green |
title_short | Meal management |
title_sort | meal management |
topic | Aliments Aliments - Achat Repas Food Grocery shopping Table Kochen (DE-588)4031445-5 gnd |
topic_facet | Aliments Aliments - Achat Repas Food Grocery shopping Table Kochen Fachkunde |
work_keys_str_mv | AT kinderfaye mealmanagement AT greennancyr mealmanagement |