Verfügbarkeit: Basic biotechnology

Basic biotechnology: a student's guide

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Weinheim u.a. VCH 1989
Ausgabe:	1. repr. of the 1. ed. 1987
Schlagworte:	Biotechnologie Enzym Industrielle Mikrobiologie Fermentation Lebensmittel Mikroorganismus Handbuch Futtermittel Technik Gärung Mikrobiologie Gentechnologie Einführung
Beschreibung:	X, 344 S. Ill., graph. Darst.
ISBN:	352726678X 0895736462

Internformat

MARC


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Datensatz im Suchindex

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spelling	Handbuch der Biotechnologie Basic biotechnology a student's guide ed. by Paul Präve ... 1. repr. of the 1. ed. 1987 Weinheim u.a. VCH 1989 X, 344 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biotechnologie (DE-588)4069491-4 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Handbuch (DE-588)4158977-4 gnd rswk-swf Futtermittel (DE-588)4019014-6 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Gentechnologie (DE-588)4071722-7 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Biotechnologie (DE-588)4069491-4 s Handbuch (DE-588)4158977-4 s 1\p DE-604 Mikrobiologie (DE-588)4316357-9 s Technik (DE-588)4059205-4 s 2\p DE-604 Gentechnologie (DE-588)4071722-7 s 3\p DE-604 Gärung (DE-588)4155803-0 s 4\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 5\p DE-604 Fermentation (DE-588)4129537-7 s 6\p DE-604 Futtermittel (DE-588)4019014-6 s 7\p DE-604 Mikroorganismus (DE-588)4039226-0 s 8\p DE-604 Enzym (DE-588)4014988-2 s 9\p DE-604 Lebensmittel (DE-588)4034870-2 s DE-604 Präve, Paul Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Basic biotechnology a student's guide Biotechnologie (DE-588)4069491-4 gnd Enzym (DE-588)4014988-2 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Handbuch (DE-588)4158977-4 gnd Futtermittel (DE-588)4019014-6 gnd Technik (DE-588)4059205-4 gnd Gärung (DE-588)4155803-0 gnd Mikrobiologie (DE-588)4316357-9 gnd Gentechnologie (DE-588)4071722-7 gnd
subject_GND	(DE-588)4069491-4 (DE-588)4014988-2 (DE-588)4026845-7 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)4039226-0 (DE-588)4158977-4 (DE-588)4019014-6 (DE-588)4059205-4 (DE-588)4155803-0 (DE-588)4316357-9 (DE-588)4071722-7 (DE-588)4151278-9
title	Basic biotechnology a student's guide
title_alt	Handbuch der Biotechnologie
title_auth	Basic biotechnology a student's guide
title_exact_search	Basic biotechnology a student's guide
title_full	Basic biotechnology a student's guide ed. by Paul Präve ...
title_fullStr	Basic biotechnology a student's guide ed. by Paul Präve ...
title_full_unstemmed	Basic biotechnology a student's guide ed. by Paul Präve ...
title_short	Basic biotechnology
title_sort	basic biotechnology a student s guide
title_sub	a student's guide
topic	Biotechnologie (DE-588)4069491-4 gnd Enzym (DE-588)4014988-2 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd Handbuch (DE-588)4158977-4 gnd Futtermittel (DE-588)4019014-6 gnd Technik (DE-588)4059205-4 gnd Gärung (DE-588)4155803-0 gnd Mikrobiologie (DE-588)4316357-9 gnd Gentechnologie (DE-588)4071722-7 gnd
topic_facet	Biotechnologie Enzym Industrielle Mikrobiologie Fermentation Lebensmittel Mikroorganismus Handbuch Futtermittel Technik Gärung Mikrobiologie Gentechnologie Einführung
work_keys_str_mv	UT handbuchderbiotechnologie AT pravepaul basicbiotechnologyastudentsguide

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