The biscuit making process:
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Bibliographic Details
Main Author: Almond, Noel (Author)
Format: Book
Language:Undetermined
Published: London u.a. Elsevier Applied Science 1989
Series:Biscuits, cookies and crackers 2
Subjects:
Physical Description:XIII, 341 S. Ill., graph. Darst.
ISBN:1851662537

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!