The biscuit making process:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
London u.a.
Elsevier Applied Science
1989
|
Schriftenreihe: | Biscuits, cookies and crackers
2 |
Schlagworte: | |
Beschreibung: | XIII, 341 S. Ill., graph. Darst. |
ISBN: | 1851662537 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV004161014 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 901119s1989 ad|| |||| 00||| und d | ||
020 | |a 1851662537 |9 1-85166-253-7 | ||
035 | |a (OCoLC)245649586 | ||
035 | |a (DE-599)BVBBV004161014 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-M49 | ||
084 | |a LEB 310f |2 stub | ||
100 | 1 | |a Almond, Noel |e Verfasser |4 aut | |
245 | 1 | 0 | |a The biscuit making process |
264 | 1 | |a London u.a. |b Elsevier Applied Science |c 1989 | |
300 | |a XIII, 341 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Biscuits, cookies and crackers |v 2 | |
650 | 0 | 7 | |a Keksherstellung |0 (DE-588)4279604-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Keksherstellung |0 (DE-588)4279604-0 |D s |
689 | 0 | |5 DE-604 | |
830 | 0 | |a Biscuits, cookies and crackers |v 2 |w (DE-604)BV001898238 |9 2 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002594818 |
Datensatz im Suchindex
_version_ | 1804118372489625600 |
---|---|
any_adam_object | |
author | Almond, Noel |
author_facet | Almond, Noel |
author_role | aut |
author_sort | Almond, Noel |
author_variant | n a na |
building | Verbundindex |
bvnumber | BV004161014 |
classification_tum | LEB 310f |
ctrlnum | (OCoLC)245649586 (DE-599)BVBBV004161014 |
discipline | Lebensmitteltechnologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01002nam a2200325 cb4500</leader><controlfield tag="001">BV004161014</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">901119s1989 ad|| |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1851662537</subfield><subfield code="9">1-85166-253-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)245649586</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004161014</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 310f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Almond, Noel</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The biscuit making process</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Elsevier Applied Science</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 341 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Biscuits, cookies and crackers</subfield><subfield code="v">2</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Keksherstellung</subfield><subfield code="0">(DE-588)4279604-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Keksherstellung</subfield><subfield code="0">(DE-588)4279604-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Biscuits, cookies and crackers</subfield><subfield code="v">2</subfield><subfield code="w">(DE-604)BV001898238</subfield><subfield code="9">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002594818</subfield></datafield></record></collection> |
id | DE-604.BV004161014 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:09:15Z |
institution | BVB |
isbn | 1851662537 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002594818 |
oclc_num | 245649586 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XIII, 341 S. Ill., graph. Darst. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Elsevier Applied Science |
record_format | marc |
series | Biscuits, cookies and crackers |
series2 | Biscuits, cookies and crackers |
spelling | Almond, Noel Verfasser aut The biscuit making process London u.a. Elsevier Applied Science 1989 XIII, 341 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biscuits, cookies and crackers 2 Keksherstellung (DE-588)4279604-0 gnd rswk-swf Keksherstellung (DE-588)4279604-0 s DE-604 Biscuits, cookies and crackers 2 (DE-604)BV001898238 2 |
spellingShingle | Almond, Noel The biscuit making process Biscuits, cookies and crackers Keksherstellung (DE-588)4279604-0 gnd |
subject_GND | (DE-588)4279604-0 |
title | The biscuit making process |
title_auth | The biscuit making process |
title_exact_search | The biscuit making process |
title_full | The biscuit making process |
title_fullStr | The biscuit making process |
title_full_unstemmed | The biscuit making process |
title_short | The biscuit making process |
title_sort | the biscuit making process |
topic | Keksherstellung (DE-588)4279604-0 gnd |
topic_facet | Keksherstellung |
volume_link | (DE-604)BV001898238 |
work_keys_str_mv | AT almondnoel thebiscuitmakingprocess |