Verfügbarkeit: Foodborne listeriosis

Foodborne listeriosis:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Amsterdam u.a. Elsevier 1990
Schriftenreihe:	Topics in industrial microbiology 2
Schlagworte:	Food Spoilage Listeria Conferences Lebensmittel Listeriose Konferenzschrift > 1988 > Sonoma Calif. Sborníky
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XXI, 219 S. Ill., graph. Darst.
ISBN:	0444811869

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adam_text	XIII Contents Dedication ................................................... V Preface .................................................... VII List of Contributors .............................................. IX 1. Listeriosis - avoidable risk? ....................................... 1 H.P.R. Seeliger (Wurzburg, F.R.G.) 2. Listeria monocytogenes: What is its ecological niche? ......................... 5 D.L. Archer (Washington, DC, U.S.A.) Summary ............................................... 5 Introduction .............................................. 5 New study areas in microbial ecology ................................ 5 Resistance of biofilms to harmful agents ............................... 6 L. monocytogenes and biofilms .................................... 6 References ............................................... 8 3. Taxonomy and general characteristics of Listeria spp......................... 9 J. Lovett (Cincinnati, OH, U.S.A.) Taxonomy ............................................... 9 General characteristics ........................................ 10 References ............................................... 12 4. Listeria monocytogenes: physiology and metabolism ......................... 13 R.C. Benedict (Philadelphia, PA, U.S.A.) Summary ............................................... 13 Introduction ................................................ 13 Identification ............................................. 13 Metabolism .............................................. 16 Isolation and detection ........................................ 17 Infectivity and virulence factors ................................... 19 Environmental effects on virulence .................................. 21 Implications for further research ................................... 22 References ............................................... 22 5. Listeria in the environment ....................................... 25 S.A. McCarthy (Dauphin Island, AL, U.S.A.) Summary ............................................... 25 XIV History ................................................ 25 Classification and habitat ....................................... 26 Listeriosis ............................................... 27 Environmental isolation of Listeria................................. 27 Animals, soil, vegetation ....................................... 27 Waste products ........................................... 28 Processing plants .......................................... 28 References ............................................... 29 6. Listeriosis in food animals: clinical signs and livestock as a potential source of direct (nonfoodbor- ne) infection for humans ........................................ 31 D.W. HirdandC. Genigeorgias (Davis, С A, U.S.A.) Introduction .............................................. 31 Cattle ................................................. 31 General ............................................... 31 Meningoencephalitis ........................................ 31 Abortion .............................................. 32 Other syndromes .......................................... 32 Isolation of L. monocytogenes from feces and exudates ..................... 32 Milk isolation and mastitis ..................................... 32 Sheep and goats ............................................ 33 Encephalitis ............................................. 33 Abortion .............................................. 33 Septicemie listeriosis ........................................ 33 Isolation of L. monocytogenes from feces and milk ........................ 34 Swine ................................................. 34 Fowl .................................................. 34 Animal infection and transmission .................................. 35 Direct transmission from food animals to humans, and related human isolation patterns .... 36 Acknowledgement .......................................... 37 References ............................................... 37 7. Clinical listeriosis - implications and pathogenesis .......................... 41 B. Lorber (Philadelphia, PA, U.S.A.) Introduction .............................................. 41 Predisposing factors ......................................... 41 Age ................................................. 41 Malignancy .............................................. 41 Immunosuppression ........................................ 42 Pregnancy .............................................. 42 Other risk factors .......................................... 42 Clinical manifestations ........................................ 43 Perinatal infection ......................................... 43 Central nervous system infection ................................. 44 Meningitis ............................................ 44 Cerebritis ............................................. 44 XV Brain abscess ........................................... 44 Bacteremia ............................................. 45 Endocarditis ............................................ 45 Focal infections ........................................... 45 Habitual abortion ......................................... 46 Complications ........................................... 46 Prognosis ............................................... 46 Listeria and iron ........................................... 46 Listeria and AIDS .......................................... 47 Conclusion .............................................. 47 Acknowledgement .......................................... 48 References ............................................... 48 8. Listeria, animals and man: aspects of virulence ............................ 51 W.F. Schlech III (Halifax, N.S., Canada) Summary ............................................... 51 Introduction .............................................. 51 Methods ................................................ 52 Animals ............................................... 52 Bacteria ............................................... 52 Media ................................................ 52 Oral infection ............................................ 52 Results ................................................. 52 Dose-ranging studies ........................................ 52 Studies on the effect of gastric acidity on colonization ...................... 52 The effect of pregnancy on oral infection ............................. 53 The effect of cyclosporin A on oral infection ........................... 53 Discussion ............................................... 53 References ............................................... 54 9. Laboratory studies of virulence of Listeria monocytogenes ...................... 55 S. Kathariou and L. Pine (Atlanta, G A, U.S.A.) Introduction .............................................. 55 Virulence factors of L. monocytogenes ............................... 55 Regulation of the production of listeriolysin ............................ 56 Transition of L. monocytogenes from the virulent (hemolytic) to the avirulent (nonhemolytic) state .................................................. 57 References ............................................... 59 10. Epidemiology of listeriosis in the United States ............................ 61 C.V. Broome, B. Gellin andB. Schwartz (Atlanta, G A, U.S.A.) Introduction .............................................. 61 Sporadic listeriosis .......................................... 61 Epidemic listeriosis .......................................... 62 References ............................................... 64 XVI 11. Dietary risk factors for sporadic listeriosis: association with consumption of uncooked hot dogs and undercooked chicken ........................................ 67 B. Schwartz, R.W. Pinner and C.V. Broome (Atlanta, G A, U.S.A.) Introduction .............................................. 67 Case-control study of sporadic listeriosis: method and results ................... 67 Discussion ............................................... 68 References ............................................... 69 12. Epidemiology of human listeriosis in Europe, with special reference to the Swiss outbreak ..... 71 J. Bille (Lausanne, Switzerland) Summary ............................................... 71 Introduction .............................................. 71 The Swiss outbreak .......................................... 72 References ............................................... 74 13. A case-control study of a cluster of perinatal listeriosis identified by an active surveillance system in Los Angeles County, California, September 1987-February 1988................. 75 L. Chun, L. Mascóla, J.C. Thomas, W.F. Bibb, В. Schwartz, C. Salminen and P. Heseltine (Los Angeles, С A and Atlanta, G A, U.S.A.) Summary ............................................... 75 Introduction .............................................. 75 Materials and methods ........................................ 76 Results ................................................. 76 Discussion ............................................... 78 References ............................................... 79 14. Lysis of Listeria monocytogenes by nisin ................................ 81 DJ. Monacello and D. O Connor (Elkhart, IN, U.S.A.) Summary ............................................... 81 Introduction .............................................. 81 Materials and methods ........................................ 81 Results ................................................. 82 Discussion ............................................... 82 References ............................................... 83 15. Advances in cultural methods for the detection of Listeria monocytogenes .............. 85 R.L. Buchanan (Philadelphia, PA, U.S.A.) Introduction .............................................. 85 Enrichment procedures ........................................ 86 Isolation media ............................................ 88 Sublethal stress ............................................ 93 Confirmation ............................................. 93 Conclusions .............................................. 93 References ............................................... 94 XVII 10. Assessment of the ability of plating methods to accurately detect Listeria in foods ......... 97 R.E. Bracken, L.R. Beuchat, D.A. Golden andP.K. Cassiday (Griffin, G A, U.S.A.) Summary ............................................... 97 Introduction .............................................. 97 Recovery .............................................. 98 Subjective evaluation of media .................................. 98 Results with specific foods ..................................... 99 Conclusions .............................................. 101 Acknowledgements .......................................... 102 References ............................................... 102 17. A monoclonal antibody enzyme immunoassay (ELISA) for the detection of Listeria in foods and environmental samples ......................................... 105 R.J. Durham, J.A. Mattingly, В.Г. Butman andB.J. Robison (Rockville, MD, U.S.A.) Introduction .............................................. 105 Development and characterization of monoclonal antibodies ................... 105 Development of ELISA ....................................... 105 Performance of Listeria-Tek ..................................... 105 Specificity and sensitivity ....................................... 106 Confirmation of Listeria-Tek ..................................... 107 Future goals .............................................. 109 References ............................................... 109 18. Gene probes for Listeria monocytogenes ................................ Ill A.R. Datta (Washington, DC, U.S.A.) Introduction .............................................. Ill Identification of virulent Listeria strains ............................... Ill Virulent genes of L. monocytogenes ................................. Ill Use of gene probes for identification of bacterial pathogens .................... 112 Gene probes for L. monocytogenes .................................. 112 Use of gene probes to identify and enumerate Listeria monocytogenes in foods .......... 113 Conclusions .............................................. 113 References ............................................... H4 19. A colorimetrie assay for the detection of Listeria using nucleic acid probes ............. 117 W. King, S.M. Raposa, J.E. Warshaw, A.R. Johnson, D. Lane, J.D. Klinger and D.N. Halbert (Framingham, MA, U.S.A.) Summary ............................................... 47 Introduction .............................................. 117 Materials and Methods ........................................ 118 Results ................................................. 120 Detection chemistry ........................................ 120 Specificity .............................................. 120 Food testing ............................................ 121 Environmental testing ....................................... 122 Discussion ............................................... 122 References ............................................... 123 XVIII 20. Listeriolysin O gene: role in virulence and use as a DNA probe ................... 125 /. Mengaud, E. Gormley, M.F. Vicente, J. Chenevert, F. Baquero, J.C. Perez-Diaz and P. Cossart (Paris, France and Madrid, Spain) Summary ............................................... 125 Introduction .............................................. 125 Listeriolysin О gene: role in virulence ................................ 126 Listeriolysin О gene: use as a DNA probe .............................. 128 Conclusions .............................................. 129 References ............................................... 129 21. Identification of thr rRNA genes of Listeria monocytogenes ..................... 131 5. Pandian and E. Emond (Ste. Foy, Quebec, Canada) Summary ............................................... 131 Introduction .............................................. 131 Materials and methods ........................................ 131 Isolation of genomic DNA from L. monocytogenes ....................... 131 Isolation of rRNA from L. monocytogenes ............................ 131 Preparation of radioactive probe for rRNA ........................... 132 Southern blot analysis ....................................... 132 Results and discussion ........................................ 133 Genomic vs. plasmid DNA .................................... 133 Use of reverse transcriptase to synthesize an rRNA probe .................... 133 Identification of the rRNA genes ................................. 133 Conclusions and further work in progress .............................. 135 References ............................................... 135 22. Economic impact of disease caused by Listeria monocytogenes .................... 137 T. Roberts and R. Pinner (Washington, DC and Atlanta, GA. U.S.A.) Summary ............................................... 137 Introduction .............................................. 137 Methodology ............................................. 138 Estimated cases and disease syndromes .............................. 138 Human illness costs ........................................ 139 Medical costs and costs of sequelae ............................... 139 Productivity loss ......................................... 139 Psychic costs ........................................... 139 Industry costs ............................................ 139 Legal sources of information .................................. 139 Losses due to product recalls .................................. 140 Costs of changing plant operations for Listeria control .................... 140 Public health sector costs ..................................... 140 Cost estimates ............................................. 140 Human illness costs ........................................ 140 Maternal infection ........................................ 140 Medical costs ......................................... 140 Productivity loss ........................................ 141 XIX Psychic costs .......................................... 141 Fetal/newborn infections ...................................... 142 Medical costs and costs of sequelae ............................... 142 Productivity loss ......................................... 142 Psychic costs ........................................... 142 Infection in other adults ...................................... 143 Medical costs ........................................... 143 Productivity loss ......................................... 143 Psychic costs ........................................... 144 Summary .............................................. 144 Industry costs ............................................ 144 Meat industry survey ...................................... 145 Potential legal liability costs ................................... 146 Public health sector costs ..................................... 147 Discussion ............................................... 147 Acknowledgements .......................................... 148 References ............................................... 148 23. Occurrence of Lis/ma in foods: milk and dairy foods ......................... 151 E.H. Marth andE.T. Ryser (Madison, WI, U.S.A.) Summary ............................................... 151 Introduction .............................................. 151 Listeriosis in dairy cows ....................................... 152 Milk products other than cheese ................................... 153 Fluid milks ............................................. 153 Nonfat dried milk ......................................... 154 Cottage cheese ............·............................... 154 Fermented milks .......................................... 155 Butter ................................................ 155 Cheese ................................................. 156 Starter cultures .......................................... . . 157 Coagulants ............................................. 158 Surface-ripened cheese ....................................... 159 Camembert cheese ........................................ 159 Brick cheese ........................................... 160 Cheddar and Colby cheese ..................................... 160 Feta cheese ............................................. 161 Blue cheese ............................................. 162 Cold-pack cheese food ....................................... 162 Whey ................................................ 162 Acknowledgements .......................................... 163 References ............................................... 163 24. Occurrence of Listeria monocytogenes in meat and poultry ...................... 165 J.M. Carosella (Washington, DC, U.S.A.) Introduction .............................................. 165 XX Materials and methods ........................................ 166 Statistically based programs ..................................... 166 Raw beef .............................................. 166 Cooked beef, roast beef, cooked corn beef ............................ 169 Sliced canned ham, sliced canned luncheon meat ......................... 170 Non-statistically based programs .................................. 170 Prosciutto .............................................. 170 Jerky ................................................ 170 Cooked sausages .......................................... 171 Raw chicken ............................................ 171 Discussion ............................................... 171 Acknowledgements .......................................... 173 References ............................................... 173 25. Presence and public health implications of Listeria monocytogenes on vegetables .......... 175 L.R. Beuchat, M.E. Berrang and R.E. Brackett (Griffin, G A, U.S.A.) Summary ............................................... 175 Introduction .............................................. 175 Presence on vegetation in nature ................................. 175 Implications of salad vegetables in human listeriosis ....................... 176 Behavior of L. monocytogenes on vegetables ........................... 178 Conclusions .............................................. 180 References ............................................... 181 26. Outgrowth of Listeria monocytogenes in foods ............................. 183 /. Lovett, D.W. Francis andJ.G. Bradshaw (Cincinnati, OH, U.S.A.) 27. Resistance of Listeria monocytogenes to heat ............................. 189 C.W. Donnelly (Burlington, VT, U.S.A.) Summary ............................................... 189 Studies on thermal resistance of L. monocytogenes ......................... 189 References ............................................... 193 28. Stability of Listeria monocytogenes to non-thermal processing conditions .............. 195 A.M. Lammerding and M .P . Doyle (Madison, Wl, U.S.A.) Summary ............................................... 195 Introduction .............................................. 195 Frozen storage ............................................ 195 Dehydration .............................................. 196 pH and acidity ............................................ 196 Cultured dairy products ....................................... 197 Antimicrobial food additives ..................................... 198 Curing agents and meat products .................................. 199 Packaging ............................................... 200 Ultraviolet irradiation ........................................ 200 Coolants ................................................ 201 XXI Overview ............................................... 201 Acknowledgement .......................................... 201 References ............................................... 201 29. Stress-induced injury in Listeria monocytogenes ............................ 203 J.L. Smith (Philadelphia, PA, U.S.A.) Summary ............................................... 203 Introduction .............................................. 203 Injury in L. monocytogenes ...................................... 204 Effect of selective media on repair of injured L. monocytogenes .................. 205 Role of pyruvate in repair of injured L. monocytogenes ....................... 205 Effect of temperature on repair of heat-injured L. monocytogenes ................. 206 Effects of solutes on induction of heat injury in L. monocytogenes ................. 207 Concluding remarks ......................................... 208 References ............................................... 208 30. Control of Listeria monocytogenes by biocides in the food industry environment .......... 211 K. Rossmoore and C. Drenzek (Wyandotte, MI, U.S.A.) Summary ............................................... 211 Introduction .............................................. 211 Agents used for L. monocytogenes control .............................. 212 Disinfectants and sanitizers ...................................... 212 Sanitizer studies ............................................ 212 Conclusions .............................................. 218 References ............................................... 218
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spelling	Foodborne listeriosis Soc. for Industrial Microbiology. Ed.: A. J. Miller ... Amsterdam u.a. Elsevier 1990 XXI, 219 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Topics in industrial microbiology 2 Food Spoilage cabt Listeria cabt Conferences cabt Listeria (DE-588)4203142-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Listeriose (DE-588)4167834-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1988 Sonoma Calif. gnd-content Sborníky czenas Lebensmittel (DE-588)4034870-2 s Listeria (DE-588)4203142-4 s DE-604 Listeriose (DE-588)4167834-5 s Miller, Arthur J. Sonstige oth Society for Industrial Microbiology Sonstige (DE-588)3403-4 oth Topics in industrial microbiology 2 (DE-604)BV003607161 2 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002594465&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Foodborne listeriosis Topics in industrial microbiology Food Spoilage cabt Listeria cabt Conferences cabt Listeria (DE-588)4203142-4 gnd Lebensmittel (DE-588)4034870-2 gnd Listeriose (DE-588)4167834-5 gnd
subject_GND	(DE-588)4203142-4 (DE-588)4034870-2 (DE-588)4167834-5 (DE-588)1071861417
title	Foodborne listeriosis
title_auth	Foodborne listeriosis
title_exact_search	Foodborne listeriosis
title_full	Foodborne listeriosis Soc. for Industrial Microbiology. Ed.: A. J. Miller ...
title_fullStr	Foodborne listeriosis Soc. for Industrial Microbiology. Ed.: A. J. Miller ...
title_full_unstemmed	Foodborne listeriosis Soc. for Industrial Microbiology. Ed.: A. J. Miller ...
title_short	Foodborne listeriosis
title_sort	foodborne listeriosis
topic	Food Spoilage cabt Listeria cabt Conferences cabt Listeria (DE-588)4203142-4 gnd Lebensmittel (DE-588)4034870-2 gnd Listeriose (DE-588)4167834-5 gnd
topic_facet	Food Spoilage Listeria Conferences Lebensmittel Listeriose Konferenzschrift 1988 Sonoma Calif. Sborníky
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002594465&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
volume_link	(DE-604)BV003607161
work_keys_str_mv	AT millerarthurj foodbornelisteriosis AT societyforindustrialmicrobiology foodbornelisteriosis

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