Industrialization of indigenous fermented foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1989
|
| Schriftenreihe: | Food science and technology
33 |
| Schlagworte: | |
| Beschreibung: | XII, 439 S. Ill., graph. Darst. |
| ISBN: | 0824780744 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004160214 | ||
| 003 | DE-604 | ||
| 005 | 19910103 | ||
| 007 | t | ||
| 008 | 901119s1989 ad|| |||| 00||| eng d | ||
| 020 | |a 0824780744 |9 0-8247-8074-4 | ||
| 035 | |a (OCoLC)19509949 | ||
| 035 | |a (DE-599)BVBBV004160214 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-12 |a DE-83 | ||
| 050 | 0 | |a TP371.44 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a ZE 50000 |0 (DE-625)155885:1552 |2 rvk | ||
| 084 | |a LEB 600f |2 stub | ||
| 245 | 1 | 0 | |a Industrialization of indigenous fermented foods |c ed. by Keith H. Steinkraus |
| 264 | 1 | |a New York u.a. |b Dekker |c 1989 | |
| 300 | |a XII, 439 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology |v 33 | |
| 650 | 7 | |a Alimentos (industria) |2 larpcal | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 4 | |a Aliments fermentés | |
| 650 | 7 | |a Aliments fermentés |2 ram | |
| 650 | 7 | |a Biotechnologie |2 gtt | |
| 650 | 7 | |a Fermentacao alcoolica |2 larpcal | |
| 650 | 7 | |a Fermentatie |2 gtt | |
| 650 | 7 | |a Leveduras |2 larpcal | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 4 | |a Fermented foods | |
| 650 | 0 | 7 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Industrialisierung |0 (DE-588)4026776-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Gegorenes Lebensmittel |0 (DE-588)4156305-0 |D s |
| 689 | 0 | 1 | |a Herstellung |0 (DE-588)4159653-5 |D s |
| 689 | 0 | 2 | |a Industrialisierung |0 (DE-588)4026776-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 1 | 2 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Steinkraus, Keith H. |e Sonstige |4 oth | |
| 830 | 0 | |a Food science and technology |v 33 |w (DE-604)BV000012997 |9 33 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002594367 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804118371789176832 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004160214 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.44 |
| callnumber-search | TP371.44 |
| callnumber-sort | TP 3371.44 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | ZE 50000 |
| classification_tum | LEB 600f |
| ctrlnum | (OCoLC)19509949 (DE-599)BVBBV004160214 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV004160214 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:09:14Z |
| institution | BVB |
| isbn | 0824780744 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002594367 |
| oclc_num | 19509949 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-83 |
| physical | XII, 439 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus New York u.a. Dekker 1989 XII, 439 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 33 Alimentos (industria) larpcal Alimentos (microbiologia) larpcal Aliments fermentés Aliments fermentés ram Biotechnologie gtt Fermentacao alcoolica larpcal Fermentatie gtt Leveduras larpcal Levensmiddelen gtt Fermented foods Gegorenes Lebensmittel (DE-588)4156305-0 gnd rswk-swf Industrialisierung (DE-588)4026776-3 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Herstellung (DE-588)4159653-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gegorenes Lebensmittel (DE-588)4156305-0 s Herstellung (DE-588)4159653-5 s Industrialisierung (DE-588)4026776-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Steinkraus, Keith H. Sonstige oth Food science and technology 33 (DE-604)BV000012997 33 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Industrialization of indigenous fermented foods Food science and technology Alimentos (industria) larpcal Alimentos (microbiologia) larpcal Aliments fermentés Aliments fermentés ram Biotechnologie gtt Fermentacao alcoolica larpcal Fermentatie gtt Leveduras larpcal Levensmiddelen gtt Fermented foods Gegorenes Lebensmittel (DE-588)4156305-0 gnd Industrialisierung (DE-588)4026776-3 gnd Fermentation (DE-588)4129537-7 gnd Herstellung (DE-588)4159653-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4156305-0 (DE-588)4026776-3 (DE-588)4129537-7 (DE-588)4159653-5 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Industrialization of indigenous fermented foods |
| title_auth | Industrialization of indigenous fermented foods |
| title_exact_search | Industrialization of indigenous fermented foods |
| title_full | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_fullStr | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_full_unstemmed | Industrialization of indigenous fermented foods ed. by Keith H. Steinkraus |
| title_short | Industrialization of indigenous fermented foods |
| title_sort | industrialization of indigenous fermented foods |
| topic | Alimentos (industria) larpcal Alimentos (microbiologia) larpcal Aliments fermentés Aliments fermentés ram Biotechnologie gtt Fermentacao alcoolica larpcal Fermentatie gtt Leveduras larpcal Levensmiddelen gtt Fermented foods Gegorenes Lebensmittel (DE-588)4156305-0 gnd Industrialisierung (DE-588)4026776-3 gnd Fermentation (DE-588)4129537-7 gnd Herstellung (DE-588)4159653-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Alimentos (industria) Alimentos (microbiologia) Aliments fermentés Biotechnologie Fermentacao alcoolica Fermentatie Leveduras Levensmiddelen Fermented foods Gegorenes Lebensmittel Industrialisierung Fermentation Herstellung Lebensmitteltechnologie Lebensmittel Aufsatzsammlung |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT steinkrauskeithh industrializationofindigenousfermentedfoods |