Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1990
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| Schlagworte: | |
| Beschreibung: | 106 S. graph. Darst. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804118362974846976 |
|---|---|
| any_adam_object | |
| author | Mende, Katrin |
| author_facet | Mende, Katrin |
| author_role | aut |
| author_sort | Mende, Katrin |
| author_variant | k m km |
| building | Verbundindex |
| bvnumber | BV004150109 |
| classification_tum | CHE 503d LEB 350d |
| ctrlnum | (OCoLC)256020286 (DE-599)BVBBV004150109 |
| discipline | Chemie Lebensmitteltechnologie |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV004150109 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:09:06Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002588540 |
| oclc_num | 256020286 |
| open_access_boolean | |
| owner | DE-12 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 DE-188 DE-B1550 |
| owner_facet | DE-12 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 DE-188 DE-B1550 |
| physical | 106 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| record_format | marc |
| spelling | Mende, Katrin Verfasser aut Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen 1990 106 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Berlin, Techn. Univ., Diss., 1990 Oligosaccharide (DE-588)4115448-4 gnd rswk-swf Eindampfen (DE-588)4151245-5 gnd rswk-swf Schmelze (DE-588)4130581-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Thermodynamik (DE-588)4059827-5 gnd rswk-swf Lösung Chemie (DE-588)4036159-7 gnd rswk-swf Hartbonbon (DE-588)4227212-9 gnd rswk-swf Zucker (DE-588)4067990-1 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Zucker (DE-588)4067990-1 s Schmelze (DE-588)4130581-4 s Rheologie (DE-588)4049828-1 s DE-604 Thermodynamik (DE-588)4059827-5 s Lösung Chemie (DE-588)4036159-7 s Hartbonbon (DE-588)4227212-9 s Lebensmitteltechnologie (DE-588)4034901-9 s Oligosaccharide (DE-588)4115448-4 s Eindampfen (DE-588)4151245-5 s |
| spellingShingle | Mende, Katrin Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen Oligosaccharide (DE-588)4115448-4 gnd Eindampfen (DE-588)4151245-5 gnd Schmelze (DE-588)4130581-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Thermodynamik (DE-588)4059827-5 gnd Lösung Chemie (DE-588)4036159-7 gnd Hartbonbon (DE-588)4227212-9 gnd Zucker (DE-588)4067990-1 gnd Rheologie (DE-588)4049828-1 gnd |
| subject_GND | (DE-588)4115448-4 (DE-588)4151245-5 (DE-588)4130581-4 (DE-588)4034901-9 (DE-588)4059827-5 (DE-588)4036159-7 (DE-588)4227212-9 (DE-588)4067990-1 (DE-588)4049828-1 (DE-588)4113937-9 |
| title | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_auth | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_exact_search | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_full | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_fullStr | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_full_unstemmed | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_short | Thermodynamische und rheologische Untersuchungen an Saccharidlösungen und -schmelzen |
| title_sort | thermodynamische und rheologische untersuchungen an saccharidlosungen und schmelzen |
| topic | Oligosaccharide (DE-588)4115448-4 gnd Eindampfen (DE-588)4151245-5 gnd Schmelze (DE-588)4130581-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Thermodynamik (DE-588)4059827-5 gnd Lösung Chemie (DE-588)4036159-7 gnd Hartbonbon (DE-588)4227212-9 gnd Zucker (DE-588)4067990-1 gnd Rheologie (DE-588)4049828-1 gnd |
| topic_facet | Oligosaccharide Eindampfen Schmelze Lebensmitteltechnologie Thermodynamik Lösung Chemie Hartbonbon Zucker Rheologie Hochschulschrift |
| work_keys_str_mv | AT mendekatrin thermodynamischeundrheologischeuntersuchungenansaccharidlosungenundschmelzen |