Biochemistry of foods:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego u.a.
Acad. Press
1990
|
| Edition: | 2. ed. |
| Subjects: | |
| Physical Description: | XIII, 557 S. |
| ISBN: | 0122423518 |
Staff View
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| 245 | 1 | 0 | |a Biochemistry of foods |c N. A. Michael Eskin |
| 250 | |a 2. ed. | ||
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Record in the Search Index
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| any_adam_object | |
| author | Eskin, Neason A. M. |
| author_facet | Eskin, Neason A. M. |
| author_role | aut |
| author_sort | Eskin, Neason A. M. |
| author_variant | n a m e nam name |
| building | Verbundindex |
| bvnumber | BV004138075 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 VN 8100 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)20092061 (DE-599)BVBBV004138075 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
| format | Book |
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| indexdate | 2024-07-09T16:08:56Z |
| institution | BVB |
| isbn | 0122423518 |
| language | English |
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| physical | XIII, 557 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Acad. Press |
| record_format | marc |
| spelling | Eskin, Neason A. M. Verfasser aut Biochemistry of foods N. A. Michael Eskin 2. ed. San Diego u.a. Acad. Press 1990 XIII, 557 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Eskin, Neason A. M. Biochemistry of foods Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034873-8 (DE-588)4006777-4 (DE-588)4143413-4 |
| title | Biochemistry of foods |
| title_auth | Biochemistry of foods |
| title_exact_search | Biochemistry of foods |
| title_full | Biochemistry of foods N. A. Michael Eskin |
| title_fullStr | Biochemistry of foods N. A. Michael Eskin |
| title_full_unstemmed | Biochemistry of foods N. A. Michael Eskin |
| title_short | Biochemistry of foods |
| title_sort | biochemistry of foods |
| topic | Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel Lebensmittelchemie Biochemie Aufsatzsammlung |
| work_keys_str_mv | AT eskinneasonam biochemistryoffoods |