Biochemistry of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Diego u.a.
Acad. Press
1990
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | XIII, 557 S. |
| ISBN: | 0122423518 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004138075 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 901107s1990 |||| 00||| engod | ||
| 020 | |a 0122423518 |9 0-12-242351-8 | ||
| 035 | |a (OCoLC)20092061 | ||
| 035 | |a (DE-599)BVBBV004138075 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-355 |a DE-83 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 084 | |a CHE 507f |2 stub | ||
| 100 | 1 | |a Eskin, Neason A. M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Biochemistry of foods |c N. A. Michael Eskin |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a San Diego u.a. |b Acad. Press |c 1990 | |
| 300 | |a XIII, 557 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Biochimie | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Analysis | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002581758 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804118352836165632 |
|---|---|
| any_adam_object | |
| author | Eskin, Neason A. M. |
| author_facet | Eskin, Neason A. M. |
| author_role | aut |
| author_sort | Eskin, Neason A. M. |
| author_variant | n a m e nam name |
| building | Verbundindex |
| bvnumber | BV004138075 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8000 VN 8100 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)20092061 (DE-599)BVBBV004138075 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01740nam a2200529 c 4500</leader><controlfield tag="001">BV004138075</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">901107s1990 |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0122423518</subfield><subfield code="9">0-12-242351-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)20092061</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004138075</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Eskin, Neason A. M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biochemistry of foods</subfield><subfield code="c">N. A. Michael Eskin</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">San Diego u.a.</subfield><subfield code="b">Acad. Press</subfield><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 557 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Analyse</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochimie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002581758</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV004138075 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:08:56Z |
| institution | BVB |
| isbn | 0122423518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002581758 |
| oclc_num | 20092061 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | XIII, 557 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Acad. Press |
| record_format | marc |
| spelling | Eskin, Neason A. M. Verfasser aut Biochemistry of foods N. A. Michael Eskin 2. ed. San Diego u.a. Acad. Press 1990 XIII, 557 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Eskin, Neason A. M. Biochemistry of foods Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034873-8 (DE-588)4006777-4 (DE-588)4143413-4 |
| title | Biochemistry of foods |
| title_auth | Biochemistry of foods |
| title_exact_search | Biochemistry of foods |
| title_full | Biochemistry of foods N. A. Michael Eskin |
| title_fullStr | Biochemistry of foods N. A. Michael Eskin |
| title_full_unstemmed | Biochemistry of foods N. A. Michael Eskin |
| title_short | Biochemistry of foods |
| title_sort | biochemistry of foods |
| topic | Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel (DE-588)4034870-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Aliments - Analyse Biochimie Biochemistry Food Food Analysis Lebensmittel Lebensmittelchemie Biochemie Aufsatzsammlung |
| work_keys_str_mv | AT eskinneasonam biochemistryoffoods |