Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr's
1990
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 534 S. Ill., graph. Darst. |
| ISBN: | 3925673849 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV004133800 | ||
| 003 | DE-604 | ||
| 005 | 19930602 | ||
| 007 | t | ||
| 008 | 901008s1990 ad|| |||| 00||| ger d | ||
| 020 | |a 3925673849 |9 3-925673-84-9 | ||
| 035 | |a (OCoLC)24252107 | ||
| 035 | |a (DE-599)BVBBV004133800 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-355 |a DE-83 |a DE-11 |a DE-188 | ||
| 050 | 0 | |a TP370 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 510f |2 stub | ||
| 084 | |a CHE 503f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 100 | 1 | |a Ternes, Waldemar |e Verfasser |0 (DE-588)111190436 |4 aut | |
| 245 | 1 | 0 | |a Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung |c Waldemar Ternes |
| 264 | 1 | |a Hamburg |b Behr's |c 1990 | |
| 300 | |a 534 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food Preparation |2 cabt | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Garen |0 (DE-588)4136282-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Chemie |0 (DE-588)4009816-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Physik |0 (DE-588)4045956-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Garen |0 (DE-588)4136282-2 |D s |
| 689 | 0 | 1 | |a Physik |0 (DE-588)4045956-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Garen |0 (DE-588)4136282-2 |D s |
| 689 | 1 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 2 | 1 | |a Physik |0 (DE-588)4045956-1 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 3 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |D s |
| 689 | 4 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 4 | |8 1\p |5 DE-604 | |
| 689 | 5 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 5 | 1 | |a Chemie |0 (DE-588)4009816-3 |D s |
| 689 | 5 | |5 DE-604 | |
| 689 | 6 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 6 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002579416 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804118349139935232 |
|---|---|
| any_adam_object | |
| author | Ternes, Waldemar |
| author_GND | (DE-588)111190436 |
| author_facet | Ternes, Waldemar |
| author_role | aut |
| author_sort | Ternes, Waldemar |
| author_variant | w t wt |
| building | Verbundindex |
| bvnumber | BV004133800 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8000 |
| classification_tum | CHE 510f CHE 503f LEB 200f |
| ctrlnum | (OCoLC)24252107 (DE-599)BVBBV004133800 |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV004133800 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:08:53Z |
| institution | BVB |
| isbn | 3925673849 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002579416 |
| oclc_num | 24252107 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 DE-11 DE-188 |
| physical | 534 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Behr's |
| record_format | marc |
| spelling | Ternes, Waldemar Verfasser (DE-588)111190436 aut Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Waldemar Ternes Hamburg Behr's 1990 534 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food Preparation cabt Food industry and trade Food Composition Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Garen (DE-588)4136282-2 gnd rswk-swf Chemie (DE-588)4009816-3 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Garen (DE-588)4136282-2 s Physik (DE-588)4045956-1 s DE-604 Chemie (DE-588)4009816-3 s Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmittelinhaltsstoff (DE-588)4123619-1 s Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Ternes, Waldemar Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Food Preparation cabt Food industry and trade Food Composition Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Garen (DE-588)4136282-2 gnd Chemie (DE-588)4009816-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Physik (DE-588)4045956-1 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4136282-2 (DE-588)4009816-3 (DE-588)4123619-1 (DE-588)4045956-1 |
| title | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung |
| title_auth | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung |
| title_exact_search | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung |
| title_full | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Waldemar Ternes |
| title_fullStr | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Waldemar Ternes |
| title_full_unstemmed | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung Waldemar Ternes |
| title_short | Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung |
| title_sort | naturwissenschaftliche grundlagen der lebensmittelzubereitung |
| topic | Food Preparation cabt Food industry and trade Food Composition Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Garen (DE-588)4136282-2 gnd Chemie (DE-588)4009816-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Physik (DE-588)4045956-1 gnd |
| topic_facet | Food Preparation Food industry and trade Food Composition Lebensmittelverarbeitung Lebensmitteltechnologie Garen Chemie Lebensmittelinhaltsstoff Physik |
| work_keys_str_mv | AT terneswaldemar naturwissenschaftlichegrundlagenderlebensmittelzubereitung |