How to plan and operate a restaurant:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rochelle Park
Hayden
1973
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Ahrens series
|
| Schlagworte: | |
| Beschreibung: | 268 S. Ill. |
| ISBN: | 0810494612 |
Internformat
MARC
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| 008 | 901009s1973 a||| |||| 00||| eng d | ||
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| 035 | |a (OCoLC)622066 | ||
| 035 | |a (DE-599)BVBBV004116732 | ||
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a How to plan and operate a restaurant |c Peter Dukas |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Rochelle Park |b Hayden |c 1973 | |
| 300 | |a 268 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Ahrens series | |
| 650 | 4 | |a Restaurant management | |
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| 689 | 0 | 0 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002569397 | ||
Datensatz im Suchindex
| _version_ | 1804118334054072320 |
|---|---|
| any_adam_object | |
| author | Dukas, Peter |
| author_facet | Dukas, Peter |
| author_role | aut |
| author_sort | Dukas, Peter |
| author_variant | p d pd |
| building | Verbundindex |
| bvnumber | BV004116732 |
| callnumber-first | T - Technology |
| callnumber-label | TX945 |
| callnumber-raw | TX945 |
| callnumber-search | TX945 |
| callnumber-sort | TX 3945 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 947 |
| ctrlnum | (OCoLC)622066 (DE-599)BVBBV004116732 |
| dewey-full | 647/.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.95 |
| dewey-search | 647/.95 |
| dewey-sort | 3647 295 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004116732 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:08:38Z |
| institution | BVB |
| isbn | 0810494612 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002569397 |
| oclc_num | 622066 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | 268 S. Ill. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Hayden |
| record_format | marc |
| series2 | Ahrens series |
| spelling | Dukas, Peter Verfasser aut How to plan and operate a restaurant Peter Dukas 2. ed. Rochelle Park Hayden 1973 268 S. Ill. txt rdacontent n rdamedia nc rdacarrier Ahrens series Restaurant management Restaurant (DE-588)4049594-2 gnd rswk-swf Restaurant (DE-588)4049594-2 s DE-604 |
| spellingShingle | Dukas, Peter How to plan and operate a restaurant Restaurant management Restaurant (DE-588)4049594-2 gnd |
| subject_GND | (DE-588)4049594-2 |
| title | How to plan and operate a restaurant |
| title_auth | How to plan and operate a restaurant |
| title_exact_search | How to plan and operate a restaurant |
| title_full | How to plan and operate a restaurant Peter Dukas |
| title_fullStr | How to plan and operate a restaurant Peter Dukas |
| title_full_unstemmed | How to plan and operate a restaurant Peter Dukas |
| title_short | How to plan and operate a restaurant |
| title_sort | how to plan and operate a restaurant |
| topic | Restaurant management Restaurant (DE-588)4049594-2 gnd |
| topic_facet | Restaurant management Restaurant |
| work_keys_str_mv | AT dukaspeter howtoplanandoperatearestaurant |