Personaleinsatz, Training, Food und Beverage Administration: Handbuch Food & Beverage Management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Dt. Fachverl.
1987
|
| Schlagworte: | |
| Beschreibung: | 224 S. |
| ISBN: | 3871502499 |
Internformat
MARC
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| 264 | 1 | |a Frankfurt am Main |b Dt. Fachverl. |c 1987 | |
| 300 | |a 224 S. | ||
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| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-002567385 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804118331341406208 |
|---|---|
| any_adam_object | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV004113845 |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)311634305 (DE-599)BVBBV004113845 |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV004113845 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:08:36Z |
| institution | BVB |
| isbn | 3871502499 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002567385 |
| oclc_num | 311634305 |
| open_access_boolean | |
| owner | DE-859 |
| owner_facet | DE-859 |
| physical | 224 S. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management Edgar E. Schaetzing Frankfurt am Main Dt. Fachverl. 1987 224 S. txt rdacontent n rdamedia nc rdacarrier Personaleinsatz (DE-588)4121463-8 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Gaststättengewerbe (DE-588)4071601-6 s Personaleinsatz (DE-588)4121463-8 s DE-604 Hotelgewerbe (DE-588)4072636-8 s 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schaetzing, Edgar E. 1944- Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management Personaleinsatz (DE-588)4121463-8 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4121463-8 (DE-588)4072636-8 (DE-588)4071601-6 (DE-588)4151278-9 |
| title | Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management |
| title_auth | Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management |
| title_exact_search | Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management |
| title_full | Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management Edgar E. Schaetzing |
| title_fullStr | Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management Edgar E. Schaetzing |
| title_full_unstemmed | Personaleinsatz, Training, Food und Beverage Administration Handbuch Food & Beverage Management Edgar E. Schaetzing |
| title_short | Personaleinsatz, Training, Food und Beverage Administration |
| title_sort | personaleinsatz training food und beverage administration handbuch food beverage management |
| title_sub | Handbuch Food & Beverage Management |
| topic | Personaleinsatz (DE-588)4121463-8 gnd Hotelgewerbe (DE-588)4072636-8 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Personaleinsatz Hotelgewerbe Gaststättengewerbe Einführung |
| work_keys_str_mv | AT schaetzingedgare personaleinsatztrainingfoodundbeverageadministrationhandbuchfoodbeveragemanagement |