Colour and optical properties of foods: a bibliography
Saved in:
Bibliographic Details
Main Author: Kent, Michael (Author)
Format: Book
Language:English
Published: Hornchurch Food Science Publ. 1989
Series:A COST90bis publication
Subjects:
Physical Description:VII, 118 S.
ISBN:0948323752

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!