Kent, M. (1989). Colour and optical properties of foods: A bibliography. Food Science Publ.
Chicago Style (17th ed.) CitationKent, Michael. Colour and Optical Properties of Foods: A Bibliography. Hornchurch: Food Science Publ, 1989.
MLA (9th ed.) CitationKent, Michael. Colour and Optical Properties of Foods: A Bibliography. Food Science Publ, 1989.
Warning: These citations may not always be 100% accurate.