Menu design: marketing the restaurant through graphics 1. (1985). - 250 S. : überwiegend Ill.
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Bibliographic Details
Main Author: Radice, Judi (Author)
Format: Book
Language:Undetermined
Published: New York PBC Internat. 1985

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!