The Californian wine economy: natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | Dutch English |
Veröffentlicht: |
Amsterdam [u.a.]
Koninklijk Nederlands Aardrijkskundig Genootschap [u.a.]
1990
|
Schriftenreihe: | Nederlandse geografische studies
110 |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 266 S. graph. Darst., Kt. |
ISBN: | 9062660770 9068091212 |
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245 | 1 | 0 | |a The Californian wine economy |b natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives |c Cees D. Eysberg |
264 | 1 | |a Amsterdam [u.a.] |b Koninklijk Nederlands Aardrijkskundig Genootschap [u.a.] |c 1990 | |
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490 | 1 | |a Nederlandse geografische studies |v 110 | |
502 | |a Zugl.: Utrecht, Rijksuniv., Diss., 1990 | ||
650 | 7 | |a Regionale ontwikkeling |2 gtt | |
650 | 4 | |a Viticulture - Aspect économique - Californie | |
650 | 4 | |a Viticulture - Californie | |
650 | 7 | |a Wijnbouw |2 gtt | |
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Datensatz im Suchindex
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adam_text | Contents
List of figures 9
List of tables 10
Preface 13
1 Introduction, research rationale ancf outline 14
1*1 Introduction: 14
1.2 Sketch of the Californian wine economy 14
1.3 Problem statement and outline 16
1.4 A conceptual scheme 18
2 California: a regional framework 24
2.1 Introduction 24
2.2 , Natural environment 27
2.3 Historic-geographical development of California
and some consequences for regional differentiation 32
2.3.1 Spanish-Mexican prologue 34
2.3.2 Anglo-American sustained growth 35
2.3.3 Development of a multi-racial.and a multi-cultural
society 37
2.4 Limits of an artificial aquatic civilization 40
2.5 Congestion and pollution as immediate threats to
the economic and demographic developments in
Southern California 43
2.6 Regional subdivision of California 43
2.6.1 Southern California 45
2.6.2 The Central Valley 45
2.6.3 The Sierra Nevada 46
2.6.4 The Coast Ranges and Bay Area 46
2.7 Conclusion 47
3 Vitis vinifera and its natural production environment in
California - 49
3.1 Introduction 49
3.2 Vitis vinifera 49
3.3 Natural environment of Vitis vinifera 51
3.3.1 Climate . 51
3.3.1.1 Global situation of California 51
3.3.1.2 Climatological preferences of Vitis vinifera 53
3.3.1.3 The spatial pattern of wine climate regions in
California 54
3.3.1.4 The danger of frost 55
3.3.1.5 The precipitation regime 57
3.3.1.6 Micro-climates 58
3.3.2 Soils 58
3.3.3 Plant diseases and pests 6C
3.4 Conclusion: cool airconditioned:valleys as the
equivalent of the warm sheltered cotes 62
5
4 Historic-geographical development of California’s
viticulture: a discontinuous spatial and cultural process 65
4.1 Introduction 65
4.2 The Mission period 65
1.3 The formative period of commercial viticulture,
1830-95 66
4.3.1 Southern California: initial advantage 66
4.3.1.1 Los Angeles: the first demographic and economic
focus ~ 66
4.3.1.2 Los Angeles: wine producer for rapidly growing
Northern California 67
4.3.1.3 The demise of viticulture in the Los Angeles Basin 68
4.3.1.4 Interpretation of the southern wine boom: a
remarkable example of geographical inertia 68
4.3.2 Northern California: growth toward hegemony 69
4.3.3 California as peripheral and young production area:
internal stability and external dependency 70
4.3.3.1 Internal instability 71
4.3.3.2 External dependency 73
4.4 A nearly mature wine economy 74
4.5“ The Prohibition disaster, 1919-33 75
4.6 Hard recovery 77
4.7 Conclusion : 78
5 Increasing appreciation of wine in America:
socio-cultural change and the legacy of a culture
antagonistic to wine 80
5.1 Introduction 80
5.2 Central values and regional political cultures 81
5.3 Populistic-fundamentalistic aspects of American
culture 84
5.4 The legacy of wine antagonism in American culture 85
5.5 The different cultures of San Francisco and Los
Angeles 87
5.6 Socio-cultural change and appreciation of wine 88
5.7 Conclusion 89
6 The contemporary Californian wine market: sectoral
development and spatial patterns 91
6.1 Introduction 91
A. Sectoral development 92
6.2 Californian wine shipments: relative importance and
geographical destinations 92
6.3 A changeable young domestic wine market • ’ 95
B. Spatial patterns 101
6.4 The spatial pattern of the international export
market 101
6.5 The spatial pattern of consumption in the United
States 104
6.5.1 Introduction 104
6
6.5.2 A description of the spatial pattern 104
6.5.3 An explanation 107
6.6 The regional market in California: a comparison of
wine consumption in San Francisco and Los Angeles 112
6.7 Conclusion 114
7. Expansion and modernization of Californian wine acreage:
old noble varieties in new wine frontiers 116
7.1 Introduction 116
7.2 Expansion and modernization of California s wine
acreage 116
7.2.1 Increasing wine-grape acreage and increasing use
of wine-grapes for wine production 116
7.2.2 Improvement in quality within the wine variety as-
sortment . : 119
7.3 Regional expansion and modernization of wine
acreage • 120
7.3.1 Introduction 120
7.3.2 Expansion of wine acreage per county and district 121
7.3.3 Spatial distribution of important and characteris-
tic varieties , 126
7.3.4 Innovation in the wine variety assortment per
county and district 145
7.4 Regional specialization 150
7.5 Conclusion and summary 150
8. Spatial organization of the Californian wine economy 153
8.1 Introduction 153
8.2 Irrational aspects of the wine economy 153
8.3 Spatial differentiation of the economic aspects of
wine growing and processing 155
8.3.1 , The size of operations, in wine growing 155
8.3.2 Average growers returns per district - 156
8.3.3 Price development per district * 160
8.3.4 The spatial pattern of the wineries 167
8.3.5 Investors in the wine economy, 171
8.3.6 Values of wine land ,174
8.4 Viticultural areas: geographic expression of viti-
cultural sophistication . 175
8.5 A spatial anatomy of the wine economy 178
8.5.1 The Coastal Valleys 178
8.5.2 The Core: Napa and Sanoma Counties and the peri-
urban Central Coast with San Francisco 178
8.5.3 The periphery - 180
8.5.3.1 Mendocino in the economic shadow of Napa and
Sonoma ■:, 180
8.5.3.2 The South Coast, spatial discrimination 180
8.5.3.3 The Central Valley 181
8.5.3.4 Southern California and the Sierra Foothills 181
8.6 Conclusion : 182
;7
9 Case study Is Origins and perspectives of the old leading
wine economies of Napa and Sonoma Counties 184
9.1 Introduction 184
9.2 Napa and Sonoma Counties in the context of the Bay
Area 186
9.2.1 Situation and physical environment 186
9.2.2 A vulnerable ecological environment 190
9.2.3 Demographic and urban dynamics 192
9.3 The development of viticulture in Napa and Sonoma
; Counties 194
9.3.1 Similar and diverging trends in Napa and Sonoma
Counties 195
9.3.2 Expansion of viticulture: potentials and
constraints 198
9.4 Perspectives for the protection of wine land in
Napa and Sonoma Counties 202
9.4.1 Comprehensive planning in the Bay Area 202
9.4.2 Agricultural land-use planning in California and
the Bay Area 203
9.4.2.1 Economic-theoretical debate on farmland
protection 204
9.4.2.2 Legislation and implementation of land-use
policies 206
9.4.3 Evaluation of wine land protection in Napa and
Sonoma Counties 209
9.4.3.1 Theoretical justification 209
9.4.3.2 Napa on the way to consolidating viticulture? 210
9.4.3.3 Sonoma County General Plan Update Disputes priva-
te property rights versus social property values 218
9.5 Conclusion and summary 223
10. Case study 2: Origins and perspectives of the young wine
frontier of the South Coast 227
10.1 Introduction 227
10.2 Ecological constraints and ranchette-induced
break-up J 227
10.3 An interpretation of the allocation process^of
viticulture 230
10.4 Protective land-use planning 232
10.5 Conclusion 233
11. Conclusions 234
Samenvatting 241
References 249
Appendices 255
Curriculum vitae 267
8
Figures
1.1
1.2
1.3
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
2.9
2.10
2.11
2.12
2.13
2.14
3.1
4.1
5.1
6.1
6.2
6.3
6.4 ,
6.5
6.6
6.7a
6.7b
6.7c
6.8
6.9
7.1
7.2
7.3
7.4
7.5
7.6
7.7
7.8
7.9
7.10
7.11
Ecological complex by Duncan
Conceptual scheme of the geographical environment
Generative and obstructive cultural forces behind
Califonia’s wine economy
Physical features, California
Altitude, California
Mean temperatures in January and July, U.S.A.
Mean temperatures in January and July, California
July mean maximum temperature gradient, Santa Barbara
County
Mean annual precipitation, California
Average annual water supply and deficit, California
Climate regions, California
Spanish settlement pattern in California .
Population distribution in California, 1850, 1860, 1900,
1980
Urban growth San Francisco and Los Angeles metropolitan
areas, 1900-75
Prime farmland and urbanization-in California
California rivers and water diversion projects
Major subregions of California
Wine climate regions in California
Spatial pattern of wine growing in California, circa 1880
Regional political cultures
California wine sales, 1946-87
California share in U.S. wine market, 1974-87 :
Dollar exchange rate versus prices import wines, 1972-84
Consumer price index for wine and. general price index, 1975
84 .... ..
Market share of different types of wine, 1960-87
Estimated shipments of Californian table wine to domestic
markets, by color categories, 1975-87
Per capita wine consumption in the U.S.A. per state, 1960
Per capita wine consumption in the U.S.A. per state, 1983
Increasing per capita wine consumption in the U.S.A. per
state, 1960-83
Explanatory model of differences in.wine consumption per
state
Percentage share of Californian wine in total wine
consumption per state, 1984
California wine grape acreage, 1964-84
Wine regions, districts and counties of California .
Spatial expansion of wine acreage, 1964-84
Regions of origin of some important wine varieties
Changing spatial pattern of the Cabernet Sauvignon-
Changing spatial pattern of the Pinot Noir
Changing spatial pattern of the Zinfandel
Changing spatial pattern of the Carignane
Changing spatial pattern of the Grenache
Changing spatial pattern of the Barbera
Changing spatial pattern of the Ruby Cabernet
19
19
21
25
26
28
29
30
31
32
33
34
36
38
39
41
44
52
71
83
91
92
94
96
97
98
105
105
106
108
112
117
123
124
125
128
129
130
131
132
133
134
9
7.12 Changing spatial pattern of the Mission 135
7.13 Changing spatial pattern of the Chardonnay . 136
7.14 Changing spatial pattern of the Sauvignon Blanc 137
7.15 Changing spatial pattern of the White Riesling 138
7.16 Changing spatial pattern of the Chenin Blanc 139
7.17 Changing spatial pattern of the French Colombard 140
8.1 Average acreage of winegrowers per county, 1984 154
8.2 Average growers* returns per ton wine grapes per district,
1984 157
8.3 Average growers * returns per ton red wine grapes per
district, 1984 158
•
00 Average growers return per ton white wine grapes per dis-
trict, 1984 159
8.5 Price and supply curves of white and red wine grapes per
- district, 1980-84
a. North Coast 162
b. Central/South Coast : 163
c. Central Valley North/Sierra Foothills 164
d. Central Valley South/Southern California 165
e. Thompson Seedless 166
8.6 Percentage grape production per district owned or
controlled by wineries, 1984 168
• Average value of vineyard land in San Joaquin Valley, and -
co
Napa-Sonoma-Mendocino Counties, 1981, *82, *83, *84 174
8.8 Spatial anatomy of California s wine economy 176
9.1 Overall picture of Napa and Sonoma Counties in the Bay
Area 186
9.2 Napa County 188
9.3 Sonoma County 190
9.4 Napa vineyards 1960-85 200/201
9.5 Napa County Agricultural Preserve 212
9.6 Napa County Williamson Contracts 213
9.7 The next five San Joses 223
H
«
O
H Wine areas of the South Coast 228
Tables
3.1 Degree-days of selected locations in California and Europe 56
3.2 Years of harmful summer rains during the period 1960-80 62
5.1 Per capita consumption of wine, in gallons, by countries,
1965-83 88
6.1 Table wine imports by price category and country of origin,
1984 93
6.2 Balance of trade for wine and for all merchandise 95
6.3 Exports of wines from the U.S., by countries of destination,
in gallons, 1980-84 100
6.4 Exports of wines from the U.S., by the top five countries
of destination, in dollars, 1984 103
6.5 Percentage share of table wine imports by the four leading
importing countries per Canadian Province, 1982 103
6.6 Explanatory variables used in regression analysis 109
6.7 Correlations of per capita wine consumption per state, in
10
1983, and the explanatory variables (Pearson correlation
coefficients) 110
6.8 Stepwise multivariate regression 111
6.9 Outliers-Standardized Residual 111
6.10 Per capita consumption of wine in Los Angeles and San
Francisco; 1984 ;(in cases; 1 case is 9 liter). 113
6.11 Socio-economic and cultural variables of population of Los
Angeles and San Francisco, .1980 (percent) 114
7.1 Cultivated area for raisin, table, and wine grapes,. 1964-84
(in acres) 119
7.2 Share of table, raisin, and wine-grape varieties in wine
production, 1969-84 118
7.3 The ten most important wine-grape varieties .in California
by acreage, 1964 119
7.4 The ten most important wine-grape varieties in California
by acreage, 1984 120
7.5 Important wine-grape varieties per county, by percentage of
total wine acreage, 1964 and 1984
a. North Coast 145
b. Central Coast 146
c. South Coast 147
d. South California 148
e. Sierra Foothills 148
f. Central Valley 149
8.1 Price gap between Napa, Sonoma, South Coast and South
Central Valley for all wine, and three top varieties 161
8.2 Bonded wineries, storage capacity, and surplus/deficit of
capacity, per district, 1983 167
8.3 Foreign ownership in Californian wine industry, 1984 173
8.4 Percentage share of the state s crush, acreage and value
per region and district and its subdivision in white, red,
and non-wine varieties, 1984 177
9.1 Vineyards and wineries in Sonoma County by viticultural .;
districts, 1983 189
9.2 Percentage population change Bay Area counties, 1960-84 193
9.3 Quality categories of wineries 195
9.4 Distribution of responses to general and specif
preservation ideas by group, Napa County, 1967 210
9.5 Napa County population advisory vote, June 6, 1 !*#«, 216
9.6 Gross returns per acre wine grapes and other agricultural
production, Sonoma County, 1984 221
10.1 Population growth South Coast counties compared with Napa
and Sonoma Counties and California, in percentages,
1970-85 229
Appendices
3.1 Subgenera and species of the genus Vitis 255
6.1 Wine-producing*countries; production in million gallons,
1979-1983-1987 256
6.2 Market share of California, other U.S. and foreign wines on
the U.S. market, in thousands of gallons, 1960-87 257
11
6.3
Wine imports in the U.S. by .country of origin, in thousands
of gallons, 1975-84 ^ 258
6.4 Per capita wine consumption in the U.S.A., in gallons,
1960, 1973, 1983, and wine consumption increase 1960-83,
by state 259
7.1 Spatial expansion of viticulture in California, by regions
and counties, 1964-84 260
7.2 Wine-grape varieties of state importance per county:
acreage, percentage share and rank, 1984 261
8.1 Grape prices and tons crushed for white, red, and all wine-
grapes, and Thomson Seedless, per district, 1980-84 264
9.1 Roles of participants in planning process 265
|
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author | Eysberg, Cornelis Denis 1936- |
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discipline | Geowissenschaften Wirtschaftswissenschaften Geographie |
format | Thesis Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
geographic | Kalifornien (DE-588)4029307-5 gnd |
geographic_facet | Kalifornien |
id | DE-604.BV004053360 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:07:51Z |
institution | BVB |
isbn | 9062660770 9068091212 |
language | Dutch English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002534950 |
oclc_num | 23219221 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM DE-12 DE-384 DE-739 DE-355 DE-BY-UBR DE-20 DE-473 DE-BY-UBG DE-824 |
owner_facet | DE-19 DE-BY-UBM DE-12 DE-384 DE-739 DE-355 DE-BY-UBR DE-20 DE-473 DE-BY-UBG DE-824 |
physical | 266 S. graph. Darst., Kt. |
publishDate | 1990 |
publishDateSearch | 1990 |
publishDateSort | 1990 |
publisher | Koninklijk Nederlands Aardrijkskundig Genootschap [u.a.] |
record_format | marc |
series | Nederlandse geografische studies |
series2 | Nederlandse geografische studies |
spelling | Eysberg, Cornelis Denis 1936- Verfasser (DE-588)170971171 aut The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives Cees D. Eysberg Amsterdam [u.a.] Koninklijk Nederlands Aardrijkskundig Genootschap [u.a.] 1990 266 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Nederlandse geografische studies 110 Zugl.: Utrecht, Rijksuniv., Diss., 1990 Regionale ontwikkeling gtt Viticulture - Aspect économique - Californie Viticulture - Californie Wijnbouw gtt Wine industry California Weinbau (DE-588)4065136-8 gnd rswk-swf Weinbaugebiet (DE-588)4117610-8 gnd rswk-swf Kalifornien (DE-588)4029307-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Kalifornien (DE-588)4029307-5 g Weinbaugebiet (DE-588)4117610-8 s DE-604 Weinbau (DE-588)4065136-8 s Nederlandse geografische studies 110 (DE-604)BV000020993 110 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002534950&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Eysberg, Cornelis Denis 1936- The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives Nederlandse geografische studies Regionale ontwikkeling gtt Viticulture - Aspect économique - Californie Viticulture - Californie Wijnbouw gtt Wine industry California Weinbau (DE-588)4065136-8 gnd Weinbaugebiet (DE-588)4117610-8 gnd |
subject_GND | (DE-588)4065136-8 (DE-588)4117610-8 (DE-588)4029307-5 (DE-588)4113937-9 |
title | The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives |
title_auth | The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives |
title_exact_search | The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives |
title_full | The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives Cees D. Eysberg |
title_fullStr | The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives Cees D. Eysberg |
title_full_unstemmed | The Californian wine economy natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives Cees D. Eysberg |
title_short | The Californian wine economy |
title_sort | the californian wine economy natural opportunities and socio cultural constraints a regional geographic analysis of its origins and perspectives |
title_sub | natural opportunities and socio-cultural constraints ; a regional geographic analysis of its origins and perspectives |
topic | Regionale ontwikkeling gtt Viticulture - Aspect économique - Californie Viticulture - Californie Wijnbouw gtt Wine industry California Weinbau (DE-588)4065136-8 gnd Weinbaugebiet (DE-588)4117610-8 gnd |
topic_facet | Regionale ontwikkeling Viticulture - Aspect économique - Californie Viticulture - Californie Wijnbouw Wine industry California Weinbau Weinbaugebiet Kalifornien Hochschulschrift |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002534950&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000020993 |
work_keys_str_mv | AT eysbergcornelisdenis thecalifornianwineeconomynaturalopportunitiesandsocioculturalconstraintsaregionalgeographicanalysisofitsoriginsandperspectives |