Chocolate, cocoa, and confectionery: science and technology
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1989
|
| Edition: | 3. ed. |
| Series: | An avi book
|
| Subjects: | |
| Physical Description: | VIII, 904 S. Ill., graph. Darst. |
| ISBN: | 0442265212 |
Staff View
MARC
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Record in the Search Index
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| any_adam_object | |
| author | Minifie, Bernard W. |
| author_facet | Minifie, Bernard W. |
| author_role | aut |
| author_sort | Minifie, Bernard W. |
| author_variant | b w m bw bwm |
| building | Verbundindex |
| bvnumber | BV003714417 |
| callnumber-first | T - Technology |
| callnumber-label | TX791 |
| callnumber-raw | TX791 |
| callnumber-search | TX791 |
| callnumber-sort | TX 3791 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 14400 |
| classification_tum | LEB 358f LEB 390f |
| ctrlnum | (OCoLC)18068988 (DE-599)BVBBV003714417 |
| dewey-full | 664/.153 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.153 |
| dewey-search | 664/.153 |
| dewey-sort | 3664 3153 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV003714417 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:04:16Z |
| institution | BVB |
| isbn | 0442265212 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002364370 |
| oclc_num | 18068988 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-1029 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-1029 |
| physical | VIII, 904 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An avi book |
| spelling | Minifie, Bernard W. Verfasser aut Chocolate, cocoa, and confectionery science and technology 3. ed. New York Van Nostrand Reinhold 1989 VIII, 904 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier An avi book Cacao ram Chocolat ram Confiserie ram Chocolate Cocoa Confectionery Herstellung (DE-588)4159653-5 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Konfekt (DE-588)4032053-4 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 s DE-604 Schokoladenherstellung (DE-588)4235651-9 s Konfekt (DE-588)4032053-4 s Herstellung (DE-588)4159653-5 s |
| spellingShingle | Minifie, Bernard W. Chocolate, cocoa, and confectionery science and technology Cacao ram Chocolat ram Confiserie ram Chocolate Cocoa Confectionery Herstellung (DE-588)4159653-5 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd Konfekt (DE-588)4032053-4 gnd |
| subject_GND | (DE-588)4159653-5 (DE-588)4400062-5 (DE-588)4235651-9 (DE-588)4032053-4 |
| title | Chocolate, cocoa, and confectionery science and technology |
| title_auth | Chocolate, cocoa, and confectionery science and technology |
| title_exact_search | Chocolate, cocoa, and confectionery science and technology |
| title_full | Chocolate, cocoa, and confectionery science and technology |
| title_fullStr | Chocolate, cocoa, and confectionery science and technology |
| title_full_unstemmed | Chocolate, cocoa, and confectionery science and technology |
| title_short | Chocolate, cocoa, and confectionery |
| title_sort | chocolate cocoa and confectionery science and technology |
| title_sub | science and technology |
| topic | Cacao ram Chocolat ram Confiserie ram Chocolate Cocoa Confectionery Herstellung (DE-588)4159653-5 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd Konfekt (DE-588)4032053-4 gnd |
| topic_facet | Cacao Chocolat Confiserie Chocolate Cocoa Confectionery Herstellung Kakaoverarbeitung Schokoladenherstellung Konfekt |
| work_keys_str_mv | AT minifiebernardw chocolatecocoaandconfectioneryscienceandtechnology |