Chocolate, cocoa, and confectionery: science and technology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1989
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | An avi book
|
| Schlagworte: | |
| Beschreibung: | VIII, 904 S. Ill., graph. Darst. |
| ISBN: | 0442265212 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV003714417 | ||
| 003 | DE-604 | ||
| 005 | 20230504 | ||
| 007 | t | ||
| 008 | 900813s1989 ad|| |||| 00||| eng d | ||
| 020 | |a 0442265212 |9 0-442-26521-2 | ||
| 035 | |a (OCoLC)18068988 | ||
| 035 | |a (DE-599)BVBBV003714417 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-83 |a DE-1029 | ||
| 050 | 0 | |a TX791 | |
| 082 | 0 | |a 664/.153 |2 19 | |
| 084 | |a ZE 14400 |0 (DE-625)155775: |2 rvk | ||
| 084 | |a LEB 358f |2 stub | ||
| 084 | |a LEB 390f |2 stub | ||
| 100 | 1 | |a Minifie, Bernard W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Chocolate, cocoa, and confectionery |b science and technology |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1989 | |
| 300 | |a VIII, 904 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a An avi book | |
| 650 | 7 | |a Cacao |2 ram | |
| 650 | 7 | |a Chocolat |2 ram | |
| 650 | 7 | |a Confiserie |2 ram | |
| 650 | 4 | |a Chocolate | |
| 650 | 4 | |a Cocoa | |
| 650 | 4 | |a Confectionery | |
| 650 | 0 | 7 | |a Herstellung |0 (DE-588)4159653-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kakaoverarbeitung |0 (DE-588)4400062-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konfekt |0 (DE-588)4032053-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kakaoverarbeitung |0 (DE-588)4400062-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Schokoladenherstellung |0 (DE-588)4235651-9 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Konfekt |0 (DE-588)4032053-4 |D s |
| 689 | 2 | 1 | |a Herstellung |0 (DE-588)4159653-5 |D s |
| 689 | 2 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002364370 | ||
Datensatz im Suchindex
| _version_ | 1804118059334500352 |
|---|---|
| any_adam_object | |
| author | Minifie, Bernard W. |
| author_facet | Minifie, Bernard W. |
| author_role | aut |
| author_sort | Minifie, Bernard W. |
| author_variant | b w m bw bwm |
| building | Verbundindex |
| bvnumber | BV003714417 |
| callnumber-first | T - Technology |
| callnumber-label | TX791 |
| callnumber-raw | TX791 |
| callnumber-search | TX791 |
| callnumber-sort | TX 3791 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 14400 |
| classification_tum | LEB 358f LEB 390f |
| ctrlnum | (OCoLC)18068988 (DE-599)BVBBV003714417 |
| dewey-full | 664/.153 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.153 |
| dewey-search | 664/.153 |
| dewey-sort | 3664 3153 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01674nam a2200541 c 4500</leader><controlfield tag="001">BV003714417</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230504 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">900813s1989 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0442265212</subfield><subfield code="9">0-442-26521-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)18068988</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV003714417</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-1029</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX791</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.153</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 14400</subfield><subfield code="0">(DE-625)155775:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 358f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 390f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Minifie, Bernard W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chocolate, cocoa, and confectionery</subfield><subfield code="b">science and technology</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Van Nostrand Reinhold</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 904 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">An avi book</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cacao</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chocolat</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Confiserie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chocolate</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cocoa</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Confectionery</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Herstellung</subfield><subfield code="0">(DE-588)4159653-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kakaoverarbeitung</subfield><subfield code="0">(DE-588)4400062-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schokoladenherstellung</subfield><subfield code="0">(DE-588)4235651-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konfekt</subfield><subfield code="0">(DE-588)4032053-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kakaoverarbeitung</subfield><subfield code="0">(DE-588)4400062-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Schokoladenherstellung</subfield><subfield code="0">(DE-588)4235651-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Konfekt</subfield><subfield code="0">(DE-588)4032053-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Herstellung</subfield><subfield code="0">(DE-588)4159653-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002364370</subfield></datafield></record></collection> |
| id | DE-604.BV003714417 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:04:16Z |
| institution | BVB |
| isbn | 0442265212 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002364370 |
| oclc_num | 18068988 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-1029 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-1029 |
| physical | VIII, 904 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An avi book |
| spelling | Minifie, Bernard W. Verfasser aut Chocolate, cocoa, and confectionery science and technology 3. ed. New York Van Nostrand Reinhold 1989 VIII, 904 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier An avi book Cacao ram Chocolat ram Confiserie ram Chocolate Cocoa Confectionery Herstellung (DE-588)4159653-5 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Konfekt (DE-588)4032053-4 gnd rswk-swf Kakaoverarbeitung (DE-588)4400062-5 s DE-604 Schokoladenherstellung (DE-588)4235651-9 s Konfekt (DE-588)4032053-4 s Herstellung (DE-588)4159653-5 s |
| spellingShingle | Minifie, Bernard W. Chocolate, cocoa, and confectionery science and technology Cacao ram Chocolat ram Confiserie ram Chocolate Cocoa Confectionery Herstellung (DE-588)4159653-5 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd Konfekt (DE-588)4032053-4 gnd |
| subject_GND | (DE-588)4159653-5 (DE-588)4400062-5 (DE-588)4235651-9 (DE-588)4032053-4 |
| title | Chocolate, cocoa, and confectionery science and technology |
| title_auth | Chocolate, cocoa, and confectionery science and technology |
| title_exact_search | Chocolate, cocoa, and confectionery science and technology |
| title_full | Chocolate, cocoa, and confectionery science and technology |
| title_fullStr | Chocolate, cocoa, and confectionery science and technology |
| title_full_unstemmed | Chocolate, cocoa, and confectionery science and technology |
| title_short | Chocolate, cocoa, and confectionery |
| title_sort | chocolate cocoa and confectionery science and technology |
| title_sub | science and technology |
| topic | Cacao ram Chocolat ram Confiserie ram Chocolate Cocoa Confectionery Herstellung (DE-588)4159653-5 gnd Kakaoverarbeitung (DE-588)4400062-5 gnd Schokoladenherstellung (DE-588)4235651-9 gnd Konfekt (DE-588)4032053-4 gnd |
| topic_facet | Cacao Chocolat Confiserie Chocolate Cocoa Confectionery Herstellung Kakaoverarbeitung Schokoladenherstellung Konfekt |
| work_keys_str_mv | AT minifiebernardw chocolatecocoaandconfectioneryscienceandtechnology |