APA-Zitierstil (7. Ausg.)

Minifie, B. W. (1989). Chocolate, cocoa, and confectionery: Science and technology (3. ed.). Van Nostrand Reinhold.

Chicago-Zitierstil (17. Ausg.)

Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3. ed. New York: Van Nostrand Reinhold, 1989.

MLA-Zitierstil (9. Ausg.)

Minifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3. ed. Van Nostrand Reinhold, 1989.