CRC handbook of world food legumes: nutritional chemistry, processing technology, and utilization
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fa.
CRC Pr.
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| Schlagworte: |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Lebensmitteltechnologie Agrarwissenschaft Pflanzenbau |
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| spelling | Chemical Rubber Company (Cleveland, Ohio) Verfasser (DE-588)9582-5 aut CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization ed.: D. K. Salunkhe ... Handbook of world food legumes Boca Raton, Fa. CRC Pr. txt rdacontent n rdamedia nc rdacarrier Erschienen: Vol. 1 bis 3 Hülsenfrucht (DE-588)4020803-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Hülsenfrucht (DE-588)4020803-5 s DE-604 Salunkhe, Dattajirao K. Sonstige oth |
| spellingShingle | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization Hülsenfrucht (DE-588)4020803-5 gnd |
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| title | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization |
| title_alt | Handbook of world food legumes |
| title_auth | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization |
| title_exact_search | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization |
| title_full | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization ed.: D. K. Salunkhe ... |
| title_fullStr | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization ed.: D. K. Salunkhe ... |
| title_full_unstemmed | CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization ed.: D. K. Salunkhe ... |
| title_short | CRC handbook of world food legumes |
| title_sort | crc handbook of world food legumes nutritional chemistry processing technology and utilization |
| title_sub | nutritional chemistry, processing technology, and utilization |
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