Regiones, gastronomía, juventud:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Spanish |
| Veröffentlicht: |
Stuttgart
Klett
1984
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Cosas de la vida
3 |
| Schlagworte: | |
| Beschreibung: | 96 S. Ill., Kt. |
| ISBN: | 3125269105 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Romanistik |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV003706812 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:04:10Z |
| institution | BVB |
| isbn | 3125269105 |
| language | Spanish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002359696 |
| oclc_num | 887954511 |
| open_access_boolean | |
| owner | DE-703 DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-703 DE-19 DE-BY-UBM DE-83 |
| physical | 96 S. Ill., Kt. |
| psigel | TUB-nveb |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Klett |
| record_format | marc |
| series | Cosas de la vida |
| series2 | Cosas de la vida |
| spelling | Regiones, gastronomía, juventud von Till Schreiber 1. Aufl. Stuttgart Klett 1984 96 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Cosas de la vida 3 Spanisch (DE-588)4077640-2 gnd rswk-swf Spanisch (DE-588)4077640-2 s DE-604 Schreiber, Till Sonstige oth Cosas de la vida 3 (DE-604)BV002814822 3 |
| spellingShingle | Regiones, gastronomía, juventud Cosas de la vida Spanisch (DE-588)4077640-2 gnd |
| subject_GND | (DE-588)4077640-2 |
| title | Regiones, gastronomía, juventud |
| title_auth | Regiones, gastronomía, juventud |
| title_exact_search | Regiones, gastronomía, juventud |
| title_full | Regiones, gastronomía, juventud von Till Schreiber |
| title_fullStr | Regiones, gastronomía, juventud von Till Schreiber |
| title_full_unstemmed | Regiones, gastronomía, juventud von Till Schreiber |
| title_short | Regiones, gastronomía, juventud |
| title_sort | regiones gastronomia juventud |
| topic | Spanisch (DE-588)4077640-2 gnd |
| topic_facet | Spanisch |
| volume_link | (DE-604)BV002814822 |
| work_keys_str_mv | AT schreibertill regionesgastronomiajuventud |