Low-calorie food ingredients: twenty-third annual symposium, November 1988
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva
1989
|
| Schriftenreihe: | Special report / New York State Agricultural Experiment Station <Geneva, NY>
63 |
| Schlagworte: | |
| Beschreibung: | 18 S. |
Internformat
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| 490 | 1 | |a Special report / New York State Agricultural Experiment Station <Geneva, NY> |v 63 | |
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| genre | (DE-588)1071861417 Konferenzschrift 1988 Geneva NY gnd-content |
| genre_facet | Konferenzschrift 1988 Geneva NY |
| id | DE-604.BV003648565 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:03:18Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002323986 |
| oclc_num | 22646458 |
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| physical | 18 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
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| series2 | Special report / New York State Agricultural Experiment Station <Geneva, NY> |
| spelling | Low-calorie food ingredients twenty-third annual symposium, November 1988 Institute of Food Technologists. Ed. by Donald L. Downing Geneva 1989 18 S. txt rdacontent n rdamedia nc rdacarrier Special report / New York State Agricultural Experiment Station <Geneva, NY> 63 Food Analysis Food Caloric content Food Composition Diätetisches Lebensmittel (DE-588)4285554-8 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1988 Geneva NY gnd-content Diätetisches Lebensmittel (DE-588)4285554-8 s Bestandteil (DE-588)4144928-9 s DE-604 Downing, Donald L. Sonstige oth New York State Agricultural Experiment Station <Geneva, NY> Special report 63 (DE-604)BV000009566 63 |
| spellingShingle | Low-calorie food ingredients twenty-third annual symposium, November 1988 Food Analysis Food Caloric content Food Composition Diätetisches Lebensmittel (DE-588)4285554-8 gnd Bestandteil (DE-588)4144928-9 gnd |
| subject_GND | (DE-588)4285554-8 (DE-588)4144928-9 (DE-588)1071861417 |
| title | Low-calorie food ingredients twenty-third annual symposium, November 1988 |
| title_auth | Low-calorie food ingredients twenty-third annual symposium, November 1988 |
| title_exact_search | Low-calorie food ingredients twenty-third annual symposium, November 1988 |
| title_full | Low-calorie food ingredients twenty-third annual symposium, November 1988 Institute of Food Technologists. Ed. by Donald L. Downing |
| title_fullStr | Low-calorie food ingredients twenty-third annual symposium, November 1988 Institute of Food Technologists. Ed. by Donald L. Downing |
| title_full_unstemmed | Low-calorie food ingredients twenty-third annual symposium, November 1988 Institute of Food Technologists. Ed. by Donald L. Downing |
| title_short | Low-calorie food ingredients |
| title_sort | low calorie food ingredients twenty third annual symposium november 1988 |
| title_sub | twenty-third annual symposium, November 1988 |
| topic | Food Analysis Food Caloric content Food Composition Diätetisches Lebensmittel (DE-588)4285554-8 gnd Bestandteil (DE-588)4144928-9 gnd |
| topic_facet | Food Analysis Food Caloric content Food Composition Diätetisches Lebensmittel Bestandteil Konferenzschrift 1988 Geneva NY |
| volume_link | (DE-604)BV000009566 |
| work_keys_str_mv | AT downingdonaldl lowcaloriefoodingredientstwentythirdannualsymposiumnovember1988 |