The cookery of England: being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Harmondsworth
Penguin Books
1985
|
| Edition: | Repr. |
| Series: | A Penguin handbook
|
| Subjects: | |
| Physical Description: | 547 S. Ill. |
| ISBN: | 0140461884 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV003505722 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 900725s1985 a||| |||| 00||| und d | ||
| 020 | |a 0140461884 |9 0-14-046188-4 | ||
| 035 | |a (OCoLC)631666977 | ||
| 035 | |a (DE-599)BVBBV003505722 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-384 | ||
| 084 | |a HD 305 |0 (DE-625)48480: |2 rvk | ||
| 100 | 1 | |a Ayrton, Elisabeth |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The cookery of England |b being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| 250 | |a Repr. | ||
| 264 | 1 | |a Harmondsworth |b Penguin Books |c 1985 | |
| 300 | |a 547 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Penguin handbook | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Großbritannien |0 (DE-588)4022153-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Großbritannien |0 (DE-588)4022153-2 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002222990 | ||
Record in the Search Index
| _version_ | 1804117852166291456 |
|---|---|
| any_adam_object | |
| author | Ayrton, Elisabeth |
| author_facet | Ayrton, Elisabeth |
| author_role | aut |
| author_sort | Ayrton, Elisabeth |
| author_variant | e a ea |
| building | Verbundindex |
| bvnumber | BV003505722 |
| classification_rvk | HD 305 |
| ctrlnum | (OCoLC)631666977 (DE-599)BVBBV003505722 |
| discipline | Anglistik / Amerikanistik |
| edition | Repr. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01185nam a2200349 c 4500</leader><controlfield tag="001">BV003505722</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">900725s1985 a||| |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0140461884</subfield><subfield code="9">0-14-046188-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)631666977</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV003505722</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HD 305</subfield><subfield code="0">(DE-625)48480:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ayrton, Elisabeth</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The cookery of England</subfield><subfield code="b">being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Repr.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Harmondsworth</subfield><subfield code="b">Penguin Books</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">547 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">A Penguin handbook</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002222990</subfield></datafield></record></collection> |
| geographic | Großbritannien (DE-588)4022153-2 gnd |
| geographic_facet | Großbritannien |
| id | DE-604.BV003505722 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:00:59Z |
| institution | BVB |
| isbn | 0140461884 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002222990 |
| oclc_num | 631666977 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 547 S. Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Penguin Books |
| record_format | marc |
| series2 | A Penguin handbook |
| spelling | Ayrton, Elisabeth Verfasser aut The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background Repr. Harmondsworth Penguin Books 1985 547 S. Ill. txt rdacontent n rdamedia nc rdacarrier A Penguin handbook Kochbuch (DE-588)4114240-8 gnd rswk-swf Großbritannien (DE-588)4022153-2 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Kochbuch (DE-588)4114240-8 s DE-604 |
| spellingShingle | Ayrton, Elisabeth The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4022153-2 |
| title | The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| title_auth | The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| title_exact_search | The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| title_full | The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| title_fullStr | The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| title_full_unstemmed | The cookery of England being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| title_short | The cookery of England |
| title_sort | the cookery of england being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day with notes on their social and culinary background |
| title_sub | being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background |
| topic | Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Kochbuch Großbritannien |
| work_keys_str_mv | AT ayrtonelisabeth thecookeryofenglandbeingacollectionofrecipesfortraditionaldishesofallkindsfromthe15thcenturytothepresentdaywithnotesontheirsocialandculinarybackground |