Ayrton, E. (1985). The cookery of England: Being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background (Repr.). Penguin Books.
Chicago Style (17th ed.) CitationAyrton, Elisabeth. The Cookery of England: Being a Collection of Recipes for Traditional Dishes of All Kinds from the 15th Century to the Present Day, with Notes on Their Social and Culinary Background. Repr. Harmondsworth: Penguin Books, 1985.
MLA (9th ed.) CitationAyrton, Elisabeth. The Cookery of England: Being a Collection of Recipes for Traditional Dishes of All Kinds from the 15th Century to the Present Day, with Notes on Their Social and Culinary Background. Repr. Penguin Books, 1985.
Warning: These citations may not always be 100% accurate.