Lexique des fromages les plus courants:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Toulouse
C.R.D.P. Toulouse
1985
|
| Schriftenreihe: | Dossier C.F.P.T.
Enseignements technologiques |
| Schlagworte: | |
| Beschreibung: | 100 Bl. ca. Ill., Kt. |
| ISBN: | 2865650596 |
Internformat
MARC
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| 100 | 1 | |a Dillies, Jacques |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Lexique des fromages les plus courants |c Jacques Dillies ; Jacques Bessenay |
| 264 | 1 | |a Toulouse |b C.R.D.P. Toulouse |c 1985 | |
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| 650 | 7 | |a Fromage - Variétés |2 ram | |
| 650 | 7 | |a Fromage - Étude et enseignement |2 ram | |
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| 700 | 1 | |a Bessenay, Jacques |e Verfasser |4 aut | |
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Datensatz im Suchindex
| _version_ | 1804117846881468416 |
|---|---|
| any_adam_object | |
| author | Dillies, Jacques Bessenay, Jacques |
| author_facet | Dillies, Jacques Bessenay, Jacques |
| author_role | aut aut |
| author_sort | Dillies, Jacques |
| author_variant | j d jd j b jb |
| building | Verbundindex |
| bvnumber | BV003500568 |
| classification_rvk | ID 6880 |
| ctrlnum | (OCoLC)461679383 (DE-599)BVBBV003500568 |
| discipline | Romanistik |
| format | Book |
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| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV003500568 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:00:54Z |
| institution | BVB |
| isbn | 2865650596 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002219315 |
| oclc_num | 461679383 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 100 Bl. ca. Ill., Kt. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | C.R.D.P. Toulouse |
| record_format | marc |
| series2 | Dossier C.F.P.T. Enseignements technologiques |
| spelling | Dillies, Jacques Verfasser aut Lexique des fromages les plus courants Jacques Dillies ; Jacques Bessenay Toulouse C.R.D.P. Toulouse 1985 100 Bl. ca. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Dossier C.F.P.T. Enseignements technologiques Fromage - Variétés ram Fromage - Étude et enseignement ram Wörterbuch (DE-588)4066724-8 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Käse (DE-588)4029176-5 s Wörterbuch (DE-588)4066724-8 s DE-604 Bessenay, Jacques Verfasser aut |
| spellingShingle | Dillies, Jacques Bessenay, Jacques Lexique des fromages les plus courants Fromage - Variétés ram Fromage - Étude et enseignement ram Wörterbuch (DE-588)4066724-8 gnd Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4066724-8 (DE-588)4029176-5 (DE-588)4018145-5 |
| title | Lexique des fromages les plus courants |
| title_auth | Lexique des fromages les plus courants |
| title_exact_search | Lexique des fromages les plus courants |
| title_full | Lexique des fromages les plus courants Jacques Dillies ; Jacques Bessenay |
| title_fullStr | Lexique des fromages les plus courants Jacques Dillies ; Jacques Bessenay |
| title_full_unstemmed | Lexique des fromages les plus courants Jacques Dillies ; Jacques Bessenay |
| title_short | Lexique des fromages les plus courants |
| title_sort | lexique des fromages les plus courants |
| topic | Fromage - Variétés ram Fromage - Étude et enseignement ram Wörterbuch (DE-588)4066724-8 gnd Käse (DE-588)4029176-5 gnd |
| topic_facet | Fromage - Variétés Fromage - Étude et enseignement Wörterbuch Käse Frankreich |
| work_keys_str_mv | AT dilliesjacques lexiquedesfromageslespluscourants AT bessenayjacques lexiquedesfromageslespluscourants |