Verfügbarkeit: Food in Sub-Saharan Africa

Food in Sub-Saharan Africa:

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boulder, Col. Lynne Rienner 1986
Schriftenreihe:	Food in Africa series
Schlagworte:	Agriculture - Afrique noire Aliments - Approvisionnement - Afrique noire Politique alimentaire - Afrique noire Política nutricional - Africa, Sur del Sahara Landwirtschaft Agriculture > Africa, Sub-Saharan Food supply > Africa, Sub-Saharan Nutrition policy > Africa, Sub-Saharan Lebensmittelversorgung Ernährungspolitik Afrika Subsaharisches Afrika Aufsatzsammlung
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	XVI, 410 S. graph. Darst., Kt.
ISBN:	093147759X 0931477581

Internformat

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Datensatz im Suchindex

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adam_text	Titel: Food in sub-Saharan Africa Autor: Hansen, Art Jahr: 1986 Contents • List of Tables • List of Figures • Preface 1 3 6 1 • Overview: Food in Sub-Saharan Africa Delia E. McMillan and Art Hansen An Integrated Understanding Outline of the Book PARTI OVERVIEW 2 • Food as a Focus of National and Regional Policies in Contemporary Africa S.K.B. Asante 11 The Concept of Food Policy 12 The Politics of Economic Intervention 14 The Regional Approach 20 Policy Reforms 21 Summary 23 Suggested Further Readings 24 3 • The Political Economy of Food Issues René Lemarchand 25 The Roots of Economic Vulnerability: The Legacy of Colonial Rule 26 The View from Below: The Peasant Mode of Production Reexamined 29 Socialist Versus Capitalist Models: An Interim Assessment 32 The Incidence of External Constraints 38 Notes 41 Suggested Further Readings 41 4 • Agricultural Development Ideas in Historical Perspective John M. Staatz and Carl K. Eicher 43 The Role of Agriculture in Development Economics, 1950-1969 44 The Growth-with-Equity Era Since 1970 52 Notes 61 Suggested Further Readings 63 5 • Social Science Perspectives on Food in Africa Sara Berry 64 Searching for the Evidence—What Do We Know About Agricultural Performance? 65 African Agriculture and the World Economy 66 The Role of the State 68 Environmental Constraints and Technological Development 70 Rational Peasants and Imperfect Structures 72 Domestic Organization and Farming Practices 74 Differentiation and Social Change 76 Conclusion 80 Suggested Further Readings 81 PART 2 ENVIRONMENTAL AND HUMAN BACKGROUND 6 • The African Environment Charles Guthrie Size and Regions Climate and Vegetation Patterns of Agriculture Demographic Patterns Economic Patterns Sources and Patterns of Identity Suggested Further Readings 7 • Climate, Drought, and Famine in Africa Sharon E. Nicholson 107 The Course of African Climate During Historic Time 111 African Climates in Recent Times 120 Causes of African Drought 122 82 82 84 89 92 97 101 105 Prognosis for the Future Implications for Policy and Planning Suggested Further Readings 8 • Subsistence Strategies and Systems of Land Use in Africa Daniel McGee Hunting and Gathering Fishing Pastoralism Cultivation Dynamism and Complexity Notes Suggested Further Readings 9 • Traditional Social Formations Ronald Cohen The Individual in Traditional African Society Political Organization in Traditional Africa Conclusion Notes and Acknowledgments Suggested Further Readings 10 • Agriculture, Food, and the Colonial Period R. Hunt Davis, Jr. Early Agriculture in Africa The Precolonial Century The Colonial Period The Colonial Legacy Notes Suggested Further Readings PART 3 FOOD PRODUCTION 11* African Soils: Opportunities and Constraints Hugh Popenoe Soil and Management Problems Improving Soil Fertility Soil Erosion and Conservation Fire as an Agricultural Tool Sustainable Agriculture, Farm Size, and Labor Conclusion Suggested Further Readings 12 • Major Domesticated Food Crops Clifton Hiebsch and Stephen K. O Hair 123 125 128 129 129 131 131 133 134 135 135 136 137 145 149 149 150 151 153 154 156 165 166 168 169 170 172 173 174 174 176 176 177 Cereal Grain Crops Clifton Hiebsch 184 Farinaceous Crops Stephen K.O Hair 191 Legume Grain Crops Clifton Hiebsch 197 Suggested Further Readings 205 13 • Livestock in the Economies of Sub-Saharan Africa James R. Simpson and Robert E. McDowell 207 Economic Importance 207 Domestic Livestock 209 Livestock Production Systems 215 Constraints, Problems, and Prospects for Livestock Production 218 Suggested Further Readings 221 14 • Undomesticated Animals and Plants Michael E. McGlothlen, Paul Goldsmith, and Charles Fox 222 Indigenous Animals Excluding Fish Michael E. McGlothlen 223 Fish Paul Goldsmith 229 Undomesticated Plants as Food Charles,Fox 234 Summary 236 Suggested Further Readings 237 PART 4 POSTHARVEST TECHNOLOGY, DISTRIBUTION, AND NUTRITION 15 • Postharvest Considerations in the Food Chain Robert P. Bates 239 A Balanced Strategy 240 Conservation 240 Conversion 246 Complementation 248 Innovation 249 Implementation 250 Suggested Further Readings 253 16 • Fuelwood Olivia Webley 254 Impact on Agriculture 255 Remedying the Situation 257 Suggested Further Readings 258 17 • Distribution of Resources and Products in Mossi Households Delia E. McMillan 260 Reservations about the Household Concept 261 Intrahousehold Organization of Food Production, Consumption, and Distribution in the Central Mossi Plateau 263 Changing Patterns in a Settlement Project 268 Summary and Conclusions 271 Notes 272 Suggested Further Readings 273 18 • Meeting Human Nutritional Needs Patricia A.Wagner 21A Nutrition, Health, and Functional Performance 275 Human Nutritional Needs and Dietary Patterns 281 Nutrition Policies and Programs 290 Suggested Further Readings 290 PART 5 WORKING TOWARD SOLUTIONS 19 • The Role of International Agricultural Research Centers in Africa Donald L. Plucknett, Nigel J. H. Smith, and Robert W. Herdt 292 History of CGIAR 292 Current Work in Africa 297 Impact on African Food Production 300 Outlook 302 Suggested Further Readings 303 20 • Farming Systems Research and Extension: An Approach to Solving Food Problems in Africa Louise O. Fresco and Susan V. Poats 305 General Concepts and Features 306 Historical Roots and Development in Africa 309 Francophone Approaches in Africa 311 Anglophone Approaches in Africa 318 Major Obstacles to Implementation in Africa 327 The Future of FSR/E in Africa: Is It an Appropriate Solution? 329 Notes 330 Suggested Further Readings 331 21 • Women Farmers and Food in Africa: Some Considerations and Suggested Solutions Anita Spring 332 African Women are Farmers 332 The Sexual Division of Labor 334 Household Income and Food Supply 337 New Technologies Bypass Women 341 Working Toward Solutions 342 Conclusion 348 Suggested Further Readings 348 22 « Prospects for Long-Term African Changes : Lagos Plan of Action Versus The Berg Report Robert 5. Browne and Robert J. Cummings 349 Background 349 Policy Analyses and Prescriptions 351 Assumptions Underlying Both Documents 358 Pragmatism, Feasibility, and Appropriateness of the Documents 360 Notes and Acknowledgements 362 Suggested Further Readings 363 REFERENCES 364 CONTRIBUTORS 397 INDEX 401
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spelling	Food in Sub-Saharan Africa ed. by Art Hansen ... Boulder, Col. Lynne Rienner 1986 XVI, 410 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Food in Africa series Agriculture - Afrique noire Agriculture - Afrique noire ram Aliments - Approvisionnement - Afrique noire Aliments - Approvisionnement - Afrique noire ram Politique alimentaire - Afrique noire Politique alimentaire - Afrique noire ram Política nutricional - Africa, Sur del Sahara Landwirtschaft Agriculture Africa, Sub-Saharan Food supply Africa, Sub-Saharan Nutrition policy Africa, Sub-Saharan Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf Subsaharisches Afrika (DE-588)4053770-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Subsaharisches Afrika (DE-588)4053770-5 g Lebensmittelversorgung (DE-588)4034917-2 s DE-604 Afrika (DE-588)4000695-5 g Landwirtschaft (DE-588)4034402-2 s Ernährungspolitik (DE-588)4152824-4 s Hansen, Art 1929- Sonstige (DE-588)119437058 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002218148&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Food in Sub-Saharan Africa Agriculture - Afrique noire Agriculture - Afrique noire ram Aliments - Approvisionnement - Afrique noire Aliments - Approvisionnement - Afrique noire ram Politique alimentaire - Afrique noire Politique alimentaire - Afrique noire ram Política nutricional - Africa, Sur del Sahara Landwirtschaft Agriculture Africa, Sub-Saharan Food supply Africa, Sub-Saharan Nutrition policy Africa, Sub-Saharan Lebensmittelversorgung (DE-588)4034917-2 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungspolitik (DE-588)4152824-4 gnd
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title	Food in Sub-Saharan Africa
title_auth	Food in Sub-Saharan Africa
title_exact_search	Food in Sub-Saharan Africa
title_full	Food in Sub-Saharan Africa ed. by Art Hansen ...
title_fullStr	Food in Sub-Saharan Africa ed. by Art Hansen ...
title_full_unstemmed	Food in Sub-Saharan Africa ed. by Art Hansen ...
title_short	Food in Sub-Saharan Africa
title_sort	food in sub saharan africa
topic	Agriculture - Afrique noire Agriculture - Afrique noire ram Aliments - Approvisionnement - Afrique noire Aliments - Approvisionnement - Afrique noire ram Politique alimentaire - Afrique noire Politique alimentaire - Afrique noire ram Política nutricional - Africa, Sur del Sahara Landwirtschaft Agriculture Africa, Sub-Saharan Food supply Africa, Sub-Saharan Nutrition policy Africa, Sub-Saharan Lebensmittelversorgung (DE-588)4034917-2 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungspolitik (DE-588)4152824-4 gnd
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