Le guide de la cuisine traditionnelle acadienne:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
Montréal
Stanké
1980
|
Schlagworte: | |
Beschreibung: | 223 S. Ill. |
ISBN: | 2760400913 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV003468948 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 900725s1980 a||| |||| 00||| fre d | ||
020 | |a 2760400913 |9 2-7604-0091-3 | ||
035 | |a (OCoLC)12080591 | ||
035 | |a (DE-599)BVBBV003468948 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a fre | |
049 | |a DE-384 | ||
050 | 0 | |a TX719 | |
082 | 0 | |a 641.59/2/114 |2 19 | |
084 | |a ID 1170 |0 (DE-625)54590: |2 rvk | ||
100 | 1 | |a Boudreau, Marielle |e Verfasser |4 aut | |
245 | 1 | 0 | |a Le guide de la cuisine traditionnelle acadienne |c Marielle Boudreau ; Melvin Gallant* |
264 | 1 | |a Montréal |b Stanké |c 1980 | |
300 | |a 223 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cuisine acadienne | |
650 | 4 | |a Alltag, Brauchtum | |
650 | 4 | |a Cookery, French-Canadian | |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
651 | 4 | |a Acadia |x Social life and customs | |
651 | 7 | |a Akadien |0 (DE-588)4079669-3 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Akadien |0 (DE-588)4079669-3 |D g |
689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Gallant, Melvin |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002196921 |
Datensatz im Suchindex
_version_ | 1804117814893608960 |
---|---|
any_adam_object | |
author | Boudreau, Marielle Gallant, Melvin |
author_facet | Boudreau, Marielle Gallant, Melvin |
author_role | aut aut |
author_sort | Boudreau, Marielle |
author_variant | m b mb m g mg |
building | Verbundindex |
bvnumber | BV003468948 |
callnumber-first | T - Technology |
callnumber-label | TX719 |
callnumber-raw | TX719 |
callnumber-search | TX719 |
callnumber-sort | TX 3719 |
callnumber-subject | TX - Home Economics |
classification_rvk | ID 1170 |
ctrlnum | (OCoLC)12080591 (DE-599)BVBBV003468948 |
dewey-full | 641.59/2/114 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59/2/114 |
dewey-search | 641.59/2/114 |
dewey-sort | 3641.59 12 3114 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Romanistik |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01265nam a2200409 c 4500</leader><controlfield tag="001">BV003468948</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">900725s1980 a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2760400913</subfield><subfield code="9">2-7604-0091-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)12080591</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV003468948</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX719</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.59/2/114</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ID 1170</subfield><subfield code="0">(DE-625)54590:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Boudreau, Marielle</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Le guide de la cuisine traditionnelle acadienne</subfield><subfield code="c">Marielle Boudreau ; Melvin Gallant*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Montréal</subfield><subfield code="b">Stanké</subfield><subfield code="c">1980</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">223 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine acadienne</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, French-Canadian</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Acadia</subfield><subfield code="x">Social life and customs</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Akadien</subfield><subfield code="0">(DE-588)4079669-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Akadien</subfield><subfield code="0">(DE-588)4079669-3</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gallant, Melvin</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002196921</subfield></datafield></record></collection> |
geographic | Acadia Social life and customs Akadien (DE-588)4079669-3 gnd |
geographic_facet | Acadia Social life and customs Akadien |
id | DE-604.BV003468948 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:00:23Z |
institution | BVB |
isbn | 2760400913 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002196921 |
oclc_num | 12080591 |
open_access_boolean | |
owner | DE-384 |
owner_facet | DE-384 |
physical | 223 S. Ill. |
publishDate | 1980 |
publishDateSearch | 1980 |
publishDateSort | 1980 |
publisher | Stanké |
record_format | marc |
spelling | Boudreau, Marielle Verfasser aut Le guide de la cuisine traditionnelle acadienne Marielle Boudreau ; Melvin Gallant* Montréal Stanké 1980 223 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cuisine acadienne Alltag, Brauchtum Cookery, French-Canadian Kochbuch (DE-588)4114240-8 gnd rswk-swf Acadia Social life and customs Akadien (DE-588)4079669-3 gnd rswk-swf Akadien (DE-588)4079669-3 g Kochbuch (DE-588)4114240-8 s DE-604 Gallant, Melvin Verfasser aut |
spellingShingle | Boudreau, Marielle Gallant, Melvin Le guide de la cuisine traditionnelle acadienne Cuisine acadienne Alltag, Brauchtum Cookery, French-Canadian Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4079669-3 |
title | Le guide de la cuisine traditionnelle acadienne |
title_auth | Le guide de la cuisine traditionnelle acadienne |
title_exact_search | Le guide de la cuisine traditionnelle acadienne |
title_full | Le guide de la cuisine traditionnelle acadienne Marielle Boudreau ; Melvin Gallant* |
title_fullStr | Le guide de la cuisine traditionnelle acadienne Marielle Boudreau ; Melvin Gallant* |
title_full_unstemmed | Le guide de la cuisine traditionnelle acadienne Marielle Boudreau ; Melvin Gallant* |
title_short | Le guide de la cuisine traditionnelle acadienne |
title_sort | le guide de la cuisine traditionnelle acadienne |
topic | Cuisine acadienne Alltag, Brauchtum Cookery, French-Canadian Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Cuisine acadienne Alltag, Brauchtum Cookery, French-Canadian Kochbuch Acadia Social life and customs Akadien |
work_keys_str_mv | AT boudreaumarielle leguidedelacuisinetraditionnelleacadienne AT gallantmelvin leguidedelacuisinetraditionnelleacadienne |