Critical food issues of the eighties:
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Pergamon Press
1979
|
| Schriftenreihe: | Pergamon policy studies
39 |
| Schlagworte: | |
| Zusammenfassung: | Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowlege of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability. |
| Beschreibung: | XV, 404 S. graph. Darst. |
| ISBN: | 0080246117 0080246397 |
Internformat
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| 520 | 3 | |a Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowlege of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability. | |
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| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Aliments - Industrie et commerce - États-Unis | |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T15:58:50Z |
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| isbn | 0080246117 0080246397 |
| language | English |
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| spelling | Critical food issues of the eighties ed. by Marylin Chou ... New York Pergamon Press 1979 XV, 404 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Pergamon policy studies 39 Pergamon policy studies on socio-economic development Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowlege of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability. Advertising Aliments - Approvisionnement Aliments - Industrie et commerce Aliments - Industrie et commerce - États-Unis Food industry Food production Food safety Government role Marketing Nutrition policy Politique alimentaire - États-Unis Prediction Regulations Sociocultural patterns Socioeconomic influences Technology World food problem Food Supply Food Technology Food industry and trade Food industry and trade United States Food supply Nutrition policy United States Public Policy Socioeconomic Factors Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf Ernährungswirtschaft (DE-588)4124852-1 gnd rswk-swf Prognose (DE-588)4047390-9 gnd rswk-swf Ernährungssicherstellung (DE-588)4124849-1 gnd rswk-swf Wirtschaftstheorie (DE-588)4079351-5 gnd rswk-swf USA (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungswirtschaft (DE-588)4124852-1 s Prognose (DE-588)4047390-9 s DE-604 Ernährungspolitik (DE-588)4152824-4 s Ernährungssicherstellung (DE-588)4124849-1 s Wirtschaftstheorie (DE-588)4079351-5 s Chou, Marylin Sonstige oth Pergamon policy studies 39 (DE-604)BV000901926 39 |
| spellingShingle | Critical food issues of the eighties Pergamon policy studies Advertising Aliments - Approvisionnement Aliments - Industrie et commerce Aliments - Industrie et commerce - États-Unis Food industry Food production Food safety Government role Marketing Nutrition policy Politique alimentaire - États-Unis Prediction Regulations Sociocultural patterns Socioeconomic influences Technology World food problem Food Supply Food Technology Food industry and trade Food industry and trade United States Food supply Nutrition policy United States Public Policy Socioeconomic Factors Ernährungspolitik (DE-588)4152824-4 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Prognose (DE-588)4047390-9 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Wirtschaftstheorie (DE-588)4079351-5 gnd |
| subject_GND | (DE-588)4152824-4 (DE-588)4124852-1 (DE-588)4047390-9 (DE-588)4124849-1 (DE-588)4079351-5 (DE-588)4143413-4 |
| title | Critical food issues of the eighties |
| title_auth | Critical food issues of the eighties |
| title_exact_search | Critical food issues of the eighties |
| title_full | Critical food issues of the eighties ed. by Marylin Chou ... |
| title_fullStr | Critical food issues of the eighties ed. by Marylin Chou ... |
| title_full_unstemmed | Critical food issues of the eighties ed. by Marylin Chou ... |
| title_short | Critical food issues of the eighties |
| title_sort | critical food issues of the eighties |
| topic | Advertising Aliments - Approvisionnement Aliments - Industrie et commerce Aliments - Industrie et commerce - États-Unis Food industry Food production Food safety Government role Marketing Nutrition policy Politique alimentaire - États-Unis Prediction Regulations Sociocultural patterns Socioeconomic influences Technology World food problem Food Supply Food Technology Food industry and trade Food industry and trade United States Food supply Nutrition policy United States Public Policy Socioeconomic Factors Ernährungspolitik (DE-588)4152824-4 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Prognose (DE-588)4047390-9 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Wirtschaftstheorie (DE-588)4079351-5 gnd |
| topic_facet | Advertising Aliments - Approvisionnement Aliments - Industrie et commerce Aliments - Industrie et commerce - États-Unis Food industry Food production Food safety Government role Marketing Nutrition policy Politique alimentaire - États-Unis Prediction Regulations Sociocultural patterns Socioeconomic influences Technology World food problem Food Supply Food Technology Food industry and trade Food industry and trade United States Food supply Nutrition policy United States Public Policy Socioeconomic Factors Ernährungspolitik Ernährungswirtschaft Prognose Ernährungssicherstellung Wirtschaftstheorie USA Aufsatzsammlung |
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