Aus schwäbischen Küchen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Heimeran
1974
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Heimerans Kochbuchreihe für Genießer
|
| Schlagworte: | |
| Beschreibung: | 96 S. Ill. |
| ISBN: | 3806310777 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV003325332 | ||
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| 008 | 900725s1974 a||| |||| 00||| ger d | ||
| 020 | |a 3806310777 |9 3-8063-1077-7 | ||
| 035 | |a (OCoLC)6603646 | ||
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| 041 | 0 | |a ger | |
| 049 | |a DE-37 |a DE-M49 | ||
| 050 | 0 | |a TX721 | |
| 082 | 0 | |a 641.5/943 | |
| 100 | 1 | |a Salzer, Hedl |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Aus schwäbischen Küchen |c Hedl Salzer |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a München |b Heimeran |c 1974 | |
| 300 | |a 96 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Heimerans Kochbuchreihe für Genießer | |
| 650 | 4 | |a Cookery, German | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002098750 | ||
Datensatz im Suchindex
| _version_ | 1804117675392106496 |
|---|---|
| any_adam_object | |
| author | Salzer, Hedl |
| author_facet | Salzer, Hedl |
| author_role | aut |
| author_sort | Salzer, Hedl |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV003325332 |
| callnumber-first | T - Technology |
| callnumber-label | TX721 |
| callnumber-raw | TX721 |
| callnumber-search | TX721 |
| callnumber-sort | TX 3721 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)6603646 (DE-599)BVBBV003325332 |
| dewey-full | 641.5/943 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/943 |
| dewey-search | 641.5/943 |
| dewey-sort | 3641.5 3943 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV003325332 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:58:10Z |
| institution | BVB |
| isbn | 3806310777 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002098750 |
| oclc_num | 6603646 |
| open_access_boolean | |
| owner | DE-37 DE-M49 DE-BY-TUM |
| owner_facet | DE-37 DE-M49 DE-BY-TUM |
| physical | 96 S. Ill. |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | Heimeran |
| record_format | marc |
| series2 | Heimerans Kochbuchreihe für Genießer |
| spelling | Salzer, Hedl Verfasser aut Aus schwäbischen Küchen Hedl Salzer 1. Aufl. München Heimeran 1974 96 S. Ill. txt rdacontent n rdamedia nc rdacarrier Heimerans Kochbuchreihe für Genießer Cookery, German |
| spellingShingle | Salzer, Hedl Aus schwäbischen Küchen Cookery, German |
| title | Aus schwäbischen Küchen |
| title_auth | Aus schwäbischen Küchen |
| title_exact_search | Aus schwäbischen Küchen |
| title_full | Aus schwäbischen Küchen Hedl Salzer |
| title_fullStr | Aus schwäbischen Küchen Hedl Salzer |
| title_full_unstemmed | Aus schwäbischen Küchen Hedl Salzer |
| title_short | Aus schwäbischen Küchen |
| title_sort | aus schwabischen kuchen |
| topic | Cookery, German |
| topic_facet | Cookery, German |
| work_keys_str_mv | AT salzerhedl ausschwabischenkuchen |