British cookery: A complete guide to culinary practice in the British isles
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Croom Helm
1977
|
| Ausgabe: | Rev.ed. |
| Schlagworte: | |
| Beschreibung: | 640 S. Ill. |
| ISBN: | 0856643521 |
Internformat
MARC
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| 245 | 1 | 0 | |a British cookery |b A complete guide to culinary practice in the British isles |c Hrsg. von Lizzie Boyd* |
| 250 | |a Rev.ed. | ||
| 264 | 1 | |a London |b Croom Helm |c 1977 | |
| 300 | |a 640 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food: British dishes - Recipes | |
| 650 | 4 | |a Cookery, British | |
| 700 | 1 | |a Boyd, Lizzie |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002071917 | ||
Datensatz im Suchindex
| _version_ | 1804117635484352512 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV003287479 |
| callnumber-first | T - Technology |
| callnumber-label | TX717 |
| callnumber-raw | TX717 |
| callnumber-search | TX717 |
| callnumber-sort | TX 3717 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | HD 305 |
| ctrlnum | (OCoLC)4640630 (DE-599)BVBBV003287479 |
| dewey-full | 641.5941 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5941 |
| dewey-search | 641.5941 |
| dewey-sort | 3641.5941 |
| dewey-tens | 640 - Home and family management |
| discipline | Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Rev.ed. |
| format | Book |
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| id | DE-604.BV003287479 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:57:32Z |
| institution | BVB |
| isbn | 0856643521 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002071917 |
| oclc_num | 4640630 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 640 S. Ill. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Croom Helm |
| record_format | marc |
| spelling | British cookery A complete guide to culinary practice in the British isles Hrsg. von Lizzie Boyd* Rev.ed. London Croom Helm 1977 640 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food: British dishes - Recipes Cookery, British Boyd, Lizzie Sonstige oth |
| spellingShingle | British cookery A complete guide to culinary practice in the British isles Food: British dishes - Recipes Cookery, British |
| title | British cookery A complete guide to culinary practice in the British isles |
| title_auth | British cookery A complete guide to culinary practice in the British isles |
| title_exact_search | British cookery A complete guide to culinary practice in the British isles |
| title_full | British cookery A complete guide to culinary practice in the British isles Hrsg. von Lizzie Boyd* |
| title_fullStr | British cookery A complete guide to culinary practice in the British isles Hrsg. von Lizzie Boyd* |
| title_full_unstemmed | British cookery A complete guide to culinary practice in the British isles Hrsg. von Lizzie Boyd* |
| title_short | British cookery |
| title_sort | british cookery a complete guide to culinary practice in the british isles |
| title_sub | A complete guide to culinary practice in the British isles |
| topic | Food: British dishes - Recipes Cookery, British |
| topic_facet | Food: British dishes - Recipes Cookery, British |
| work_keys_str_mv | AT boydlizzie britishcookeryacompleteguidetoculinarypracticeinthebritishisles |