Erhitzen von Lebensmitteln: Modelluntersuchungen an Proteinen
Saved in:
Bibliographic Details
Main Author: Sohns, Sabine (Author)
Format: Thesis Book
Language:Undetermined
Published: 1977
Subjects:
Physical Description:146 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!