Le corps à corps culinaire:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Seuil
1977
|
| Schlagworte: | |
| Beschreibung: | 183 S. |
| ISBN: | 2020046792 |
Internformat
MARC
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| 041 | 0 | |a fre | |
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| 082 | 0 | |a 394.1/2 | |
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| 100 | 1 | |a Châtelet, Noëlle |d 1944- |e Verfasser |0 (DE-588)121125424 |4 aut | |
| 245 | 1 | 0 | |a Le corps à corps culinaire |
| 264 | 1 | |a Paris |b Seuil |c 1977 | |
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| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Alimentation - Aspect psychologique | |
| 650 | 4 | |a Aliments dans le folklore | |
| 650 | 4 | |a Corps humain - Aspect psychologique | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food |v Folklore | |
| 650 | 4 | |a Mind and body | |
| 650 | 4 | |a Nutrition |x Psychological aspects | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002063071 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Châtelet, Noëlle 1944- |
| author_GND | (DE-588)121125424 |
| author_facet | Châtelet, Noëlle 1944- |
| author_role | aut |
| author_sort | Châtelet, Noëlle 1944- |
| author_variant | n c nc |
| building | Verbundindex |
| bvnumber | BV003275314 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 |
| callnumber-search | GT2850 |
| callnumber-sort | GT 42850 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | IH 91900 |
| ctrlnum | (OCoLC)3714839 (DE-599)BVBBV003275314 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Romanistik Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV003275314 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:57:19Z |
| institution | BVB |
| isbn | 2020046792 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002063071 |
| oclc_num | 3714839 |
| open_access_boolean | |
| owner | DE-384 DE-83 |
| owner_facet | DE-384 DE-83 |
| physical | 183 S. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Seuil |
| record_format | marc |
| spelling | Châtelet, Noëlle 1944- Verfasser (DE-588)121125424 aut Le corps à corps culinaire Paris Seuil 1977 183 S. txt rdacontent n rdamedia nc rdacarrier Alimentation - Aspect psychologique Aliments dans le folklore Corps humain - Aspect psychologique Psychologie Food habits Food Folklore Mind and body Nutrition Psychological aspects |
| spellingShingle | Châtelet, Noëlle 1944- Le corps à corps culinaire Alimentation - Aspect psychologique Aliments dans le folklore Corps humain - Aspect psychologique Psychologie Food habits Food Folklore Mind and body Nutrition Psychological aspects |
| title | Le corps à corps culinaire |
| title_auth | Le corps à corps culinaire |
| title_exact_search | Le corps à corps culinaire |
| title_full | Le corps à corps culinaire |
| title_fullStr | Le corps à corps culinaire |
| title_full_unstemmed | Le corps à corps culinaire |
| title_short | Le corps à corps culinaire |
| title_sort | le corps a corps culinaire |
| topic | Alimentation - Aspect psychologique Aliments dans le folklore Corps humain - Aspect psychologique Psychologie Food habits Food Folklore Mind and body Nutrition Psychological aspects |
| topic_facet | Alimentation - Aspect psychologique Aliments dans le folklore Corps humain - Aspect psychologique Psychologie Food habits Food Folklore Mind and body Nutrition Psychological aspects |
| work_keys_str_mv | AT chateletnoelle lecorpsacorpsculinaire |