Beitrag zur Drucklaugung von Speisen:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
1964
|
| Schlagworte: | |
| Beschreibung: | 55 Seiten Illustrationen, Diagramme |
Internformat
MARC
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| 049 | |a DE-12 |a DE-384 |a DE-739 |a DE-355 |a DE-19 |a DE-83 |a DE-29 | ||
| 100 | 1 | |a Fries, Hermann |d 1932- |e Verfasser |0 (DE-588)1260753034 |4 aut | |
| 245 | 1 | 0 | |a Beitrag zur Drucklaugung von Speisen |c Hermann Fries |
| 264 | 1 | |a Berlin |c 1964 | |
| 300 | |a 55 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Technische Universität Berlin |d 1964 | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002003807 | ||
| 980 | 4 | |a (DE-12)AK07400709 | |
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Fries, Hermann 1932- |
| author_GND | (DE-588)1260753034 |
| author_facet | Fries, Hermann 1932- |
| author_role | aut |
| author_sort | Fries, Hermann 1932- |
| author_variant | h f hf |
| building | Verbundindex |
| bvnumber | BV003191051 |
| ctrlnum | (OCoLC)643982898 (DE-599)BVBBV003191051 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV003191051 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:55:55Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002003807 |
| oclc_num | 643982898 |
| open_access_boolean | |
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| owner_facet | DE-12 DE-384 DE-739 DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-83 DE-29 |
| physical | 55 Seiten Illustrationen, Diagramme |
| publishDate | 1964 |
| publishDateSearch | 1964 |
| publishDateSort | 1964 |
| record_format | marc |
| spelling | Fries, Hermann 1932- Verfasser (DE-588)1260753034 aut Beitrag zur Drucklaugung von Speisen Hermann Fries Berlin 1964 55 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität Berlin 1964 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Fries, Hermann 1932- Beitrag zur Drucklaugung von Speisen |
| subject_GND | (DE-588)4113937-9 |
| title | Beitrag zur Drucklaugung von Speisen |
| title_auth | Beitrag zur Drucklaugung von Speisen |
| title_exact_search | Beitrag zur Drucklaugung von Speisen |
| title_full | Beitrag zur Drucklaugung von Speisen Hermann Fries |
| title_fullStr | Beitrag zur Drucklaugung von Speisen Hermann Fries |
| title_full_unstemmed | Beitrag zur Drucklaugung von Speisen Hermann Fries |
| title_short | Beitrag zur Drucklaugung von Speisen |
| title_sort | beitrag zur drucklaugung von speisen |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT frieshermann beitragzurdrucklaugungvonspeisen |