Larousse des fromages:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Larousse
1973
|
| Schlagworte: | |
| Beschreibung: | 253 S., Abb. |
| ISBN: | 2030190128 |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-384 |a DE-11 | ||
| 050 | 0 | |a SF270.2 | |
| 082 | 0 | |a 641.3/7/303 | |
| 084 | |a ID 1050 |0 (DE-625)54583: |2 rvk | ||
| 084 | |a ID 6880 |0 (DE-625)54857: |2 rvk | ||
| 100 | 1 | |a Courtine, Robert J. |d 1910-1998 |e Verfasser |0 (DE-588)120035650 |4 aut | |
| 245 | 1 | 0 | |a Larousse des fromages |
| 264 | 1 | |a Paris |b Larousse |c 1973 | |
| 300 | |a 253 S., Abb. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Fromage - Dictionnaires français | |
| 650 | 4 | |a Cheese |v Dictionaries |x French | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Courtine, Robert J. 1910-1998 |
| author_GND | (DE-588)120035650 |
| author_facet | Courtine, Robert J. 1910-1998 |
| author_role | aut |
| author_sort | Courtine, Robert J. 1910-1998 |
| author_variant | r j c rj rjc |
| building | Verbundindex |
| bvnumber | BV003139550 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF270 |
| callnumber-raw | SF270.2 |
| callnumber-search | SF270.2 |
| callnumber-sort | SF 3270.2 |
| callnumber-subject | SF - Animal Culture |
| classification_rvk | ID 1050 ID 6880 |
| ctrlnum | (OCoLC)1256255 (DE-599)BVBBV003139550 |
| dewey-full | 641.3/7/303 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/7/303 |
| dewey-search | 641.3/7/303 |
| dewey-sort | 3641.3 17 3303 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Romanistik |
| format | Book |
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| id | DE-604.BV003139550 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:54:13Z |
| institution | BVB |
| isbn | 2030190128 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001969022 |
| oclc_num | 1256255 |
| open_access_boolean | |
| owner | DE-384 DE-11 |
| owner_facet | DE-384 DE-11 |
| physical | 253 S., Abb. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Larousse |
| record_format | marc |
| spelling | Courtine, Robert J. 1910-1998 Verfasser (DE-588)120035650 aut Larousse des fromages Paris Larousse 1973 253 S., Abb. txt rdacontent n rdamedia nc rdacarrier Fromage - Dictionnaires français Cheese Dictionaries French Käse (DE-588)4029176-5 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Käse (DE-588)4029176-5 s DE-604 |
| spellingShingle | Courtine, Robert J. 1910-1998 Larousse des fromages Fromage - Dictionnaires français Cheese Dictionaries French Käse (DE-588)4029176-5 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4014986-9 (DE-588)4066724-8 |
| title | Larousse des fromages |
| title_auth | Larousse des fromages |
| title_exact_search | Larousse des fromages |
| title_full | Larousse des fromages |
| title_fullStr | Larousse des fromages |
| title_full_unstemmed | Larousse des fromages |
| title_short | Larousse des fromages |
| title_sort | larousse des fromages |
| topic | Fromage - Dictionnaires français Cheese Dictionaries French Käse (DE-588)4029176-5 gnd |
| topic_facet | Fromage - Dictionnaires français Cheese Dictionaries French Käse Enzyklopädie Wörterbuch |
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