Dictionary of classical and modern cookery: And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Giessen
Pfanneberg
1972
|
| Schlagworte: | |
| Beschreibung: | EST: Lexikon der Küche (engl.) |
| Beschreibung: | 852 S. |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:52:38Z |
| institution | BVB |
| language | Undetermined |
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| physical | 852 S. |
| publishDate | 1972 |
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| spelling | Hering, Richard Verfasser aut Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel Giessen Pfanneberg 1972 852 S. txt rdacontent n rdamedia nc rdacarrier EST: Lexikon der Küche (engl.) Wörterbuch (DE-588)4066724-8 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf CD-ROM (DE-588)4139307-7 gnd rswk-swf 1\p (DE-588)4066724-8 Wörterbuch gnd-content Kochen (DE-588)4031445-5 s Wörterbuch (DE-588)4066724-8 s Englisch (DE-588)4014777-0 s DE-604 CD-ROM (DE-588)4139307-7 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hering, Richard Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel Wörterbuch (DE-588)4066724-8 gnd Englisch (DE-588)4014777-0 gnd Kochen (DE-588)4031445-5 gnd CD-ROM (DE-588)4139307-7 gnd |
| subject_GND | (DE-588)4066724-8 (DE-588)4014777-0 (DE-588)4031445-5 (DE-588)4139307-7 |
| title | Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| title_auth | Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| title_exact_search | Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| title_full | Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| title_fullStr | Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| title_full_unstemmed | Dictionary of classical and modern cookery And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| title_short | Dictionary of classical and modern cookery |
| title_sort | dictionary of classical and modern cookery and practical reference manual for the hotel restaurant and catering trade brief recipes professional knowledge concerning wine cocktails and other drinks menu knowledge and table serive vocabulary in english french german italian and spanish transl of the 16 newly rev ed by walter bickel |
| title_sub | And practical reference manual for the hotel, restaurant and catering trade. Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table serive. Vocabulary in English, French, German, Italian and Spanish. Transl. of the 16. newly rev. ed. by Walter Bickel |
| topic | Wörterbuch (DE-588)4066724-8 gnd Englisch (DE-588)4014777-0 gnd Kochen (DE-588)4031445-5 gnd CD-ROM (DE-588)4139307-7 gnd |
| topic_facet | Wörterbuch Englisch Kochen CD-ROM |
| work_keys_str_mv | AT heringrichard dictionaryofclassicalandmoderncookeryandpracticalreferencemanualforthehotelrestaurantandcateringtradebriefrecipesprofessionalknowledgeconcerningwinecocktailsandotherdrinksmenuknowledgeandtableserivevocabularyinenglishfrenchgermanitalianandspanishtransloft |